MAGIC RASPBERRY COOKIE BARS
This is from the back of a Keebler Graham Cracker Crumbs box. Haven't tried these yet... just adding so I can throw the box away :-) Prep time includes chilling time for the crust.
Provided by SuzV2796
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine crumbs and sugar. Add butter, Toss until combined. Press onto bottom of 13x9" baking pan.
- Evenly drizzle the sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preserves over top.
- Sprinkle with coconuts and pecans. Bake at 350 degrees for 25-30 minutes or until lightly brown.
- Cool completely and cut into bars. Store, loosely covered, at room temperature.
Nutrition Facts : Calories 221.8, Fat 10.5, SaturatedFat 3.1, Cholesterol 5.6, Sodium 123.5, Carbohydrate 30.6, Fiber 1, Sugar 23.3, Protein 2.5
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Abdullah Hassan
a@hotmail.comI'm not usually a fan of raspberry desserts, but these cookie bars were amazing!
Graceie Anderson
a21@gmail.comThese cookie bars were easy to make and turned out great!
Ashwariya Shah
ashwariya-shah97@aol.comI loved the raspberry filling in these cookie bars!
Andrew Castaneda
c1@yahoo.comThese cookie bars were delicious! The raspberry filling was perfectly tart and the cookie crust was buttery and flaky.
Edith Beaulieu
edith.beaulieu@gmail.comI'm not usually a fan of raspberry desserts, but these cookie bars were amazing!
Ceesay Said
said-ceesay100@yahoo.comThese cookie bars were a hit with my family! They were so easy to make and turned out perfectly.
BRAND GAMING
gamingb83@aol.comThese cookie bars were easy to make and turned out great! The raspberry filling was tart and sweet, and the cookie crust was perfectly crispy.
Muhammad Usman Bashir
b0@aol.comI loved the raspberry filling in these cookie bars! It was the perfect balance of tart and sweet. The cookie crust was also very good.
Rimon Ahmed
a@gmail.comThese cookie bars were delicious! The raspberry filling was perfectly tart and the cookie crust was buttery and flaky. I will definitely be making these again.
el Huasteco
he@hotmail.comI followed the recipe exactly and the cookie bars turned out great! The raspberry filling was tart and sweet, and the cookie crust was perfectly crispy. I will definitely be making these again.
pandab guming
pandab_g@yahoo.comThese cookie bars were a bit too sweet for my taste, but my kids loved them. The raspberry filling was very flavorful and the cookie crust was nice and crispy.
Ayesha Vally
vallyayesha@gmail.comI'm not usually a fan of raspberry desserts, but these cookie bars were amazing! The raspberry filling was tart and flavorful, and the cookie crust was perfectly chewy. I will definitely be making these again.
Muslima Suyarova
suyarova.muslima@gmail.comThese are the best raspberry cookie bars I've ever had! The crust is so buttery and flaky, and the raspberry filling is perfectly tart and sweet. I will definitely be making these again and again.
Muhammad Sahilabid
sahilabid64@yahoo.comI made these cookie bars for a potluck and they were a huge success! Everyone loved them. The raspberry filling was the perfect balance of tart and sweet, and the cookie crust was perfectly crispy.
1man2pans
1man2pans12@yahoo.comThese raspberry cookie bars were a hit with my family! They were so easy to make and turned out perfectly. The raspberry filling was tart and sweet, and the cookie crust was buttery and flaky. I will definitely be making these again.