MAGIC PUMPKIN CAKE
What's not to love about Pumpkin??!!! The layers of flavor between the yellow cake, pumpkin and its spice makes this cake amazing, not to mention the delicious topping to give it the perfect touch!
Provided by Sheila Devor
Categories Cakes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Prepare cake mix according to package instructions. Pour into a sprayed 9x13' cake pan. DO NOT BAKE! Set aside.
- 2. In another bowl, whisk together the canned pumpkin, evaporated milk, heavy cream, eggs, brown sugar, and pumpkin pie spice until smooth. Slowly pour the pumpkin pie mixture all over the top of the cake mix.
- 3. Carefully place the cake into the oven and bake for 50-60 minutes or until center is no longer jiggly, and a toothpick inserted in the cake comes out clean. I baked mine for 60 minutes. NOTE: The cake may be slightly darker than normal, but still tastes great! Let cool to room temperature.
- 4. Prepare your frosting. Place pudding into large bowl. Add the pumpkin pie spice and pour in the cold milk. Whisk or beat until combined and the pudding starts to thicken. Gently fold in the cool whip until its completely combined. Spread on top of the cooled cake. You can serve now or chill the cake and serve when chilled.
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Nirob Ahammed
[email protected]I made this cake for Thanksgiving and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the frosting was delicious. I will definitely be making this cake again.
Afraz Afzal
[email protected]This cake was easy to make and turned out beautifully! I used a bundt pan and the cake cooked evenly. The cake was moist and fluffy, and the glaze was the perfect finishing touch.
Malik Sumair
[email protected]I've made this cake several times and it always turns out great! It's a perfect fall dessert. The cake is moist and flavorful, and the frosting is delicious. I highly recommend this cake.
Madhu Pariyar
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend this cake to anyone who loves sweet desserts.
Bilal Mahesar
[email protected]I made this cake for a Halloween party and it was a hit! Everyone loved it. The cake was moist and fluffy, and the frosting was delicious. I will definitely be making this cake again.
benjamin khiba
[email protected]This cake was easy to make and turned out beautifully! I used a loaf pan and the cake cooked evenly. The cake was moist and fluffy, and the glaze was the perfect finishing touch.
Fatima Bourane
[email protected]I've made this cake several times and it always turns out great! It's a perfect dessert for any occasion. The cake is moist and flavorful, and the frosting is delicious. I highly recommend this cake.
Jenelle Lorah
[email protected]This cake was a bit dry for my taste, but the flavor was good. The cake was easy to make and the frosting was delicious. I would recommend this cake to anyone who likes pumpkin desserts.
Aswad Manan
[email protected]I made this cake for Thanksgiving and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the frosting was delicious. I will definitely be making this cake again.
NUR ISLAM123
[email protected]This cake was easy to make and turned out beautifully! I used a bundt pan and the cake cooked evenly. The cake was moist and fluffy, and the glaze was the perfect finishing touch.
surani
[email protected]I've made this cake several times and it always turns out great! It's a perfect fall dessert. The cake is moist and flavorful, and the frosting is delicious. I highly recommend this cake.
Rene Bolton
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend this cake to anyone who loves sweet desserts.
odd Falcon
[email protected]I made this cake for a Halloween party and it was a hit! Everyone loved it. The cake was moist and fluffy, and the frosting was delicious. I will definitely be making this cake again.
Kyleigh Smith
[email protected]This cake was easy to make and turned out great! I used a 9x13 inch pan and it cooked perfectly. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Zaryab Sheikh
[email protected]I'm not a huge fan of pumpkin, but this cake was amazing! It was so moist and flavorful. I would definitely recommend this cake to anyone, even if you don't think you like pumpkin.
Iris Vazquez
[email protected]This cake was so delicious! I made it for my family and they loved it. It was moist and fluffy, and the flavors were perfect. I will definitely be making this cake again.