MAGIC PUMPKIN BUCKLE
Meet the Cook: Probably my family's favorite pumpkin dessert, this is something I've been making since our two daughters were small. the crust mixture, which is actually poured in first, rises to the top during baking to form a rich topping. You won't get a soggy bottom crust as you do with a pie. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Pour butter into a 13x9-in. baking dish; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour into prepared pan. , In a large bowl, beat the pumpkin, milk and eggs. Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture (do not stir). Dot with butter and sprinkle with sugar. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean and the top is golden brown.
Nutrition Facts : Calories 353 calories, Fat 12g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 462mg sodium, Carbohydrate 59g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.
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BM BM
[email protected]I made this buckle in a bundt pan instead of a 9x13 inch pan. It turned out beautifully!
Jonathan Medina
[email protected]I'm allergic to nuts, so I omitted the walnuts from the streusel topping. The buckle was still delicious.
Gamergirl Magic
[email protected]I'm gluten-free, so I substituted gluten-free flour for the all-purpose flour. The buckle turned out just as good!
Chibuike Ekeh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The buckle is absolutely delicious.
Hendrico Bezuidenhout
[email protected]I'm a big fan of pumpkin desserts, and this buckle is one of my favorites. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Lazarus Umelo
[email protected]This buckle is a great make-ahead breakfast or snack. I made it on the weekend, and I've been enjoying it all week.
Kimberly Morrow
[email protected]I made this buckle for a fall party, and it was a big hit! Everyone loved the pumpkin flavor and the streusel topping.
Roma Shul
[email protected]This recipe is a great way to use up leftover pumpkin puree. I had some leftover from making pumpkin pie, and this buckle was the perfect way to use it up.
Dr Hossam El Din Zidan
[email protected]I followed the recipe exactly, but my buckle didn't turn out as pictured. It was still tasty, but it wasn't as fluffy as I expected.
Oscar Luminant
[email protected]The buckle turned out a little dry, but the flavor was still good. I think I might have overcooked it a bit. I'll try again soon and see if I can get it right.
Sseggane Edward
[email protected]This buckle was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Selome Somi
[email protected]I'm not a huge fan of pumpkin, but I decided to try this recipe anyway. I'm so glad I did! The buckle was moist and flavorful, and the streusel topping was amazing. I'll definitely be making this again.
Jimi Matson
[email protected]This recipe is a keeper! The buckle was so easy to make, and it turned out perfectly. The pumpkin flavor was subtle but delicious, and the streusel topping was the perfect finishing touch.
Eleven Hopper
[email protected]I made this buckle for a potluck, and it was a huge success! Everyone loved it, and I got rave reviews. I'm definitely going to be making this again.
Jitendra Poudel
[email protected]This is the best pumpkin buckle recipe I've ever tried! It's so moist and flavorful, and the streusel topping is amazing. I've made it several times now, and it's always a hit.
Destiny Morel
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The buckle was surprisingly easy to make, and it turned out perfectly. The pumpkin flavor was rich and delicious, and the streusel topping added a nice crunch.
Astral'o Pithecus
[email protected]This magic pumpkin buckle was a hit with my family! It had the perfect balance of sweetness and spice, and the texture was moist and fluffy. I will definitely be making this again.