Make and share this Magic Pan Sweet Crepe Batter recipe from Food.com.
Provided by Carol V.
Categories Healthy
Time 40m
Yield 8-10 crepes
Number Of Ingredients 7
Steps:
- Combine flour, salt and sugar in a mixing bowl and make a well in the center.
- Pour in the egg and milk and whisk until smooth. Whisk the butter in slowly.
- Allow batter to rest, refrigerated, at least two hours.
Nutrition Facts : Calories 154.3, Fat 5.1, SaturatedFat 2.9, Cholesterol 39.4, Sodium 47.6, Carbohydrate 23, Fiber 0.5, Sugar 6.3, Protein 4.1
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