MAGIC NOODLES (SPICY THAI PEANUT CURRY NOODLES)
A spicy thai-inspired dish with rice noodles and a sweet peanut curry sauce! Loaded with veggies and chicken. My family likes to run/workout a lot and they love this dish because it is loaded with protein, veggies, carbs, and good fats. They call it "Magic Noodles" because it fuels their workouts.
Provided by Chef Drtybrshs
Categories Asian
Time 45m
Yield 6 portions, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Begin by poaching the chicken breast. (If you are using tofu, bake, fry, or steam your tofu. That is up to you!).
- Wrap chicken in a tin-foil wrapper and place in a baking dish. Bake at 425 for about 30 minutes or until cooked completely through. While the chicken is baking, begin the sauce.
- Pour the coconut milk into a large skillet with high sides and gently warm on medium heat for a couple minutes. Add the peanut butter and melt. As the peanut butter melts, add in the rest of the sauce (save 1/2 cup chopped peanuts) ingredients and stir fully. Let gently simmer on low heat for about 10 minutes.
- Start a large pot of water to boil for the noodles.
- Rinse and slice the peppers into thin strips.
- Rinse the rest of the veggies and add all of the veggies to the sauce.
- Cover and let continue to simmer on lowest heat.
- When the chicken is finished cooking, remove it from the oven and the foil & let it rest for a few minutes or until cool enough to slice. Slice the chicken into slices or chunks and add to the sauce and toss.
- Rice noodles cook fairly quickly, so keep your eye on them. Add rice noodles to boiling water and let cook according to the package directions (about 6-8 minutes). Test by eating one of the noodles for doneness. Noodle should be al dente -- cooked but not overcooked.
- Drain noodles.
- Turn off heat.
- Add a small amount of the coconut peanut butter sauce to the large pasta pot.
- Return the noodles to the pot.
- Pour the rest of the sauce with veggies on top of the noodles.
- Toss thoroughly.
- Serve with a garnish of chopped peanuts on top.
Nutrition Facts : Calories 972.9, Fat 60, SaturatedFat 24.1, Cholesterol 24.2, Sodium 739.2, Carbohydrate 84.2, Fiber 9.4, Sugar 16.9, Protein 33.3
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Adam Essa
[email protected]This dish was so easy to make and it turned out delicious! The sauce was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to others.
Nishan Limbu
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Amogelang Anele
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the noodles were perfectly cooked. I would definitely recommend this recipe to others.
tokologo Mashabela
[email protected]This dish was a hit with my family! The peanut curry sauce was creamy and flavorful, and the vegetables were cooked perfectly. The noodles were also a nice touch, adding a bit of texture to the dish. Overall, a great recipe that I would definitely ma
mukunda badal
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Temp Studio Production
[email protected]This dish was a bit too spicy for me, but my husband loved it! The peanut curry sauce was creamy and flavorful, and the vegetables were cooked perfectly. The noodles were also a nice touch, adding a bit of texture to the dish. Overall, a great recipe
Chelsea Levern Herbert
[email protected]I love this recipe! The peanut curry sauce is so flavorful and the noodles are perfectly cooked. I've made it several times and it's always a hit.
Isaac Ogbonna
[email protected]This dish was so easy to make and it turned out delicious! The sauce was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to others.
rj nirob
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the peanut curry sauce and the noodles were perfectly cooked. I will definitely be making this again.
Pro Maruhom
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Cabdi Aden
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the noodles were perfectly cooked. I would definitely recommend this recipe to others.
Lois Eblett
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The peanut curry sauce was creamy and flavorful, and the vegetables were cooked perfectly. The noodles were also a nice touch, adding a bit of texture to the dish. Overall, a grea
Nirmala Koirala
[email protected]This dish was delicious! The peanut curry sauce was the perfect balance of sweet, spicy, and creamy. The vegetables were cooked perfectly and the noodles were slurp-worthy. Will definitely be making this again!
Samir pakhrin
[email protected]I love this recipe! The sauce is so flavorful and the noodles are perfectly cooked. I've made it several times and it's always a hit.
Lucia Sosa
[email protected]These noodles were a hit with my family! The peanut curry sauce was creamy and flavorful, and the vegetables were perfectly cooked. The noodles were also a nice touch, adding a bit of texture to the dish. Overall, a great recipe that I would definite