MAGIC MINTY FUDGE
This delectable fudge, made with Betty Crocker Rich & Creamy frosting, can be pulled together in only ten minutes. No wonder it's called "magic!"
Provided by Brooke Lark
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in chocolate frosting. Spread in pan.
- In another microwavable bowl, microwave mint chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in vanilla frosting. Spread over chocolate layer.
- In small resealable freezer plastic bag, place white chips; seal bag. Microwave on High 30 to 60 seconds until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag; squeeze bag to drizzle melted white chips over mint layer.
- Top with chocolate sprinkles. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
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Leonelle Robertson
[email protected]Overall, I thought this fudge was pretty good. It was easy to make and it tasted delicious. I would definitely make it again.
snam khan
[email protected]This fudge is really good, but it's a bit too minty for me. I think I'll try adding less mint extract next time.
Blaze Cobb
[email protected]I had a hard time getting the fudge to set. I'm not sure if I did something wrong, but it took a lot longer than the recipe said.
Sapana Rai
[email protected]This fudge is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
KEELAN O'BRIEN
[email protected]I love how rich and creamy this fudge is. It's definitely a treat, but it's worth it.
Jamshad Abbas Jamshad Abbas
[email protected]This fudge is perfect for any occasion. I've made it for parties, potlucks, and even just for a snack. It's always a crowd-pleaser.
Helal Kha
[email protected]I'm not a big fan of mint, but I decided to try this fudge anyway. I'm so glad I did! The mint flavor is very subtle, and it's perfectly balanced by the sweetness of the fudge.
arslan pervaiz
[email protected]This fudge is so easy to make. I love that I don't have to use a candy thermometer. It's also really versatile. I've added different extracts and toppings to make different flavors.
T Lewis
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Treasure Nsing
[email protected]This fudge is delicious! I love the mint flavor. It's not too overpowering, but it's definitely there. The texture is perfect, too. It's smooth and creamy, but it doesn't stick to your teeth.
Shelley Ringold
[email protected]Oh my goodness! This fudge is AMAZING! It's so rich and creamy, with just the right amount of mint flavor. I love how easy it is to make, too. I'll definitely be making this again and again.