MAGIC MEATLOAF WITH GRAVY
This is a family favorite but the magic comes in where there is no greasy flavor. I was turned off by meatloaf for so many years because I grew tired of removing the pan and draining the grease. Problem solved! No more grease and the meatloaf disappears. If any left it's better the following day in sandwiches. The Ritz...
Provided by Natalie Loop
Categories Meatloafs
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Mix all ingredients together except bread slices and sauce. Shape into a loaf. Line a 1 1/2 qt. loaf pan bottom with bread slices. Place the meatloaf on top.
- 2. Bake for 45 mins. The bread absorbs the grease and should be discarded immediately after removing from oven.
- 3. Sauce: 1 Can of condensed Cream of Mushroom soup 1 c. Milk 1 1/2 c. Grated Cheddar Heat the soup and milk over medium heat, add the cheese. Pour gravy into gravy boat. Serve over the sliced meatloaf.
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Raqiaz Murtuza
[email protected]I'm allergic to eggs, so I had to substitute another ingredient. The meatloaf still turned out great!
BD SHUVO VAI
[email protected]This recipe is a little too complicated for me. I prefer simpler recipes.
Duvan Mauricio Miranda
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as good as the pictures. It was a little bland.
Muzammil Hoq
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Eloisa Cruz
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe for a crowd.
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[email protected]This meatloaf is a keeper. It's a great recipe for a weeknight meal.
mijanur mijanur
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was really good!
Dilli Rana
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
Habibur Khan
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Bd Rohmot
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the gravy was delicious. I will definitely be making this again.