MAGIC MARSHMALLOW PUFFS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Magic Marshmallow Puffs image

The marshmallow "disappears" when you bake these sweet treats.

Provided by Heather

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 8

Number Of Ingredients 10

¼ cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 (8 ounce) cans refrigerated crescent rolls
16 large marshmallows
¼ cup butter, melted
½ cup confectioners' sugar
½ teaspoon vanilla extract
2 ½ teaspoons milk
¼ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Separate dough into 16 triangles.
  • In small bowl, combine sugar, flour and cinnamon. Dip 1 marshmallow in butter, roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up, starting at wide end of triangle and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip one end in remaining butter; place butter side up in an ungreased muffin cup
  • Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes. Remove from muffin cups immediately; cool on wire racks. Drizzle glaze over warm cookies and sprinkle with nuts.
  • To Make Glaze: In small bowl, blend confectioners' sugar, vanilla and enough milk for desired drizzling consistency. Use immediately to drizzle over warm rolls.

Nutrition Facts : Calories 402.5 calories, Carbohydrate 49.7 g, Cholesterol 15.3 mg, Fat 20.2 g, Fiber 0.5 g, Protein 5.1 g, SaturatedFat 6.9 g, Sodium 492.6 mg, Sugar 26 g

Kayode Ayomide
[email protected]

These were okay, but I prefer the classic rice krispie treats.


Demoya Graham
[email protected]

These marshmallow puffs are a great way to use up leftover marshmallows. I always have a bag of marshmallows in my pantry, so I'm always looking for new recipes to use them in.


CN Carpitcher
[email protected]

I tried this recipe twice and both times the puffs came out flat. What am I doing wrong?


SL KARAOKE WITH [R AND S]
[email protected]

These marshmallow puffs are so light and fluffy! They're perfect for any occasion.


Junaid Hashan
[email protected]

These were a bit too sweet for my taste, but my kids loved them.


Muhammad Arib
[email protected]

I made these for a bake sale and they were gone in minutes! Everyone kept asking for the recipe.


Zamir Alam Mizan
[email protected]

Not bad, but I've had better.


Charles Mwiti
[email protected]

These marshmallow puffs were the perfect treat for my daughter's birthday party. They were easy to make and everyone loved them!


Paban mandal
[email protected]

Meh, they were just okay. I thought they would be more flavorful.


Milad Rasouli
[email protected]

These were super easy to make and my friends raved about them. I'll definitely be making them again!


Pao Tovar
[email protected]

So yummy! I used chocolate chips instead of sprinkles and they were a hit!


Real Gibson
[email protected]

My kids absolutely loved these! Especially my youngest, he can be a picky eater at times but he ate 3 of these in one sitting!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »