MAGIC MARSHMALLOW CRESCENT PUFFS
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 16 muffin cups with nonstick cooking spray. In small bowl, combine sugar, flour and cinnamon. Separate dough into 16 triangles. Dip 1 marshmallow in margarine roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up starting at shortest side of triangle and rolling to opposite point. Completely cover marshmallow with dough firmly pinch edges to seal. Dip 1 end in remaining margarine place margarine side down in sprayed muffin cup. Repeat with remaining marshmallows.Bake at 375°F. for 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Remove from oven cool 1 minute. Remove from muffin cups place on wire racks set over waxed paper. In small bowl, blend powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle over warm rolls. Sprinkle with nuts.Nutrition Per Serving (1 roll): Calories 200 Protein 2g Carbohydrate 25g Fat 10g Sodium 250mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Myr Reliford
[email protected]I can't wait to try this recipe for Magic Marshmallow Crescent Puffs.
Jermaine Mitchell
[email protected]These Magic Marshmallow Crescent Puffs are a must-try!
Kimeng Benedict
[email protected]I highly recommend this recipe for Magic Marshmallow Crescent Puffs.
Ibad adil
[email protected]These Magic Marshmallow Crescent Puffs are a great way to impress your guests.
Robert Layton
[email protected]I love the chocolate chips in these Magic Marshmallow Crescent Puffs. They add a touch of richness and sweetness.
sanvi ahmmed
[email protected]These Magic Marshmallow Crescent Puffs are the perfect combination of sweet and gooey.
Melissa Mixter
[email protected]I love how easy these Magic Marshmallow Crescent Puffs are to make. They're perfect for a quick and easy dessert.
Ifeanyi Chidiebere
[email protected]These Magic Marshmallow Crescent Puffs are a great way to use up leftover crescent dough.
Ansar merani
[email protected]I've made these Magic Marshmallow Crescent Puffs several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
harriet vincent
[email protected]These Magic Marshmallow Crescent Puffs are the perfect treat for any occasion. They're easy to make, delicious, and sure to please everyone.
Toseef Ahmad
[email protected]I made these Magic Marshmallow Crescent Puffs for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive. I highly recommend this recipe.
Ferdinand Molano
[email protected]These Magic Marshmallow Crescent Puffs are a great way to satisfy your sweet tooth without feeling too guilty. They're made with just a few simple ingredients and they're surprisingly low in calories. Plus, they're so easy to make that even a beginne
Ahsan Jatoi
[email protected]I was looking for a fun and easy dessert to make for my kids and these Magic Marshmallow Crescent Puffs fit the bill perfectly. They were so easy to make and my kids loved them! The marshmallows were gooey and sweet, and the crescent dough was flaky
Reaz Uddin Ahmed
[email protected]These Magic Marshmallow Crescent Puffs were a delightful treat! They were super easy to make and the results were impressive. The marshmallow filling was soft and fluffy, while the crescent dough was flaky and buttery. I also loved the addition of ch
Darian Richardson
[email protected]I was hesitant to try this recipe because I'm not a big fan of marshmallows. But I'm so glad I did! The marshmallows melted perfectly and created a gooey, sweet filling that complemented the flaky crescent dough wonderfully. These puffs were a huge h
Ubaidkhan hassanzai
[email protected]These Magic Marshmallow Crescent Puffs were a magical experience! The combination of the flaky crescent dough, gooey marshmallow, and rich chocolate chips was simply divine. They were so easy to make and turned out perfectly golden and delicious. A d