MAGIC MANGO BREAD

Magic Mango Bread image

I never particularly cared for mangos until I tried this recipe. This recipe came from a friend in Hawaii and is the only bread I now make.

Provided by SACKPAC

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 13

Previous Next

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ cup butter, softened
½ cup vegetable oil
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
3 cups peeled, seeded and chopped mango
½ cup raisins
½ cup chopped walnuts
½ cup shredded coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture; just to combine. Fold in the mango, raisins, walnuts and coconut; mixing just enough to evenly combine.
Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 264.4 calories, Carbohydrate 32.3 g, Cholesterol 40.1 mg, Fat 14.5 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 229.2 mg, Sugar 19 g