MAGIC MANGO BREAD
I never particularly cared for mangos until I tried this recipe. This recipe came from a friend in Hawaii and is the only bread I now make.
Provided by SACKPAC
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture; just to combine. Fold in the mango, raisins, walnuts and coconut; mixing just enough to evenly combine.
- Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 32.3 g, Cholesterol 40.1 mg, Fat 14.5 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 229.2 mg, Sugar 19 g
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taegi
[email protected]I love this bread! It's so easy to make and it's always a crowd-pleaser.
imran Jii
[email protected]This bread is a great way to use up ripe mangoes. It's also a delicious and healthy snack.
CHANGE KHAN
[email protected]I'm not a huge fan of mango, but I really enjoyed this bread. It's not too sweet and the mango flavor is subtle.
timao venecianosausentes
[email protected]This bread is a bit too sweet for my taste, but I still enjoyed it. I think it would be great with a cup of coffee or tea.
Tayla Niekerk
[email protected]I love the unique flavor of this bread. It's a great way to add a tropical twist to your breakfast or dessert routine.
u s
[email protected]This bread is perfect for breakfast or dessert. It's also a great way to use up ripe mangoes.
Darius Maria
[email protected]I'm allergic to nuts, so I substituted the walnuts for dried cranberries. The bread was still delicious!
Sherry Shelley
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is absolutely delicious.
Teddies Asela
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Hussain soomro Hussain soomro
[email protected]This bread is a bit too sweet for my taste, but I still enjoyed it. The mango flavor is delicious.
Your Father
[email protected]I'm not a huge fan of mango, but I really enjoyed this bread. It's not too sweet and the mango flavor is subtle.
MAMUN AHMED
[email protected]This bread is a great way to use up ripe mangoes. It's also a delicious and healthy snack.
Md Sajjad Hosen
[email protected]I love this bread! It's so easy to make and it's always a crowd-pleaser.
Daphine Ohms
[email protected]This is the best mango bread I've ever had! The flavor is incredible and the texture is so moist.
Kenneth Breeden
[email protected]This bread is amazing! I've made it several times and it always turns out perfect.
Monday Emmanuel
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the unique flavor and the moist texture.
T Thanush
[email protected]This mango bread is so moist and delicious! I love the sweetness of the mangoes and the crunch of the walnuts. It's the perfect treat for breakfast or dessert.