MAGIC LEMON SQUARES
Make and share this Magic Lemon Squares recipe from Food.com.
Provided by Chef mariajane
Categories Bar Cookie
Time 30m
Yield 1 8-inch square cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350F (325F if using a glass dish).
- In medium bowl, combine oats, flour, coconut, nuts, sugar, baking powder, and butter. Stir to a crumbly mixture. Set aside.
- In a medium bowl, combine milk and lemon juice.
- Pat 1/2 of crumb mixture evenly in bottom of pan. Spread milk mixture over and sprinkle remaining crumb mixture on top.
- Bake 25-30 minutes or until lightly browned. Cool thoroughly before serving.
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Areeb Abbasi
a.a@gmail.comI made these lemon squares for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Nazma Ktk
nktk@gmail.comThese lemon squares were amazing! The crust was perfectly golden brown and the filling was smooth and creamy. I would highly recommend this recipe.
Jimmy Leituala
jimmy-leituala@gmail.comI was really excited to try this recipe, but I was disappointed with the results. The crust was too dry and the filling was too tart. I would not make this recipe again.
aung lay
a_l@gmail.comThese lemon squares were delicious! The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe.
Lexee LaForge
llaforge@hotmail.comI'm not a huge fan of lemon desserts, but I thought these lemon squares were pretty good. The crust was nice and the filling was tart but not too sour. I would make these again if I was in the mood for a lemon dessert.
Rolando Zuniga
rolandozuniga@yahoo.comThese lemon squares were easy to make and turned out great! The crust was flaky and the filling was tart and sweet. I would definitely make these again.
yakubu muhammad
ymuhammad@gmail.comThe lemon squares were good, but not great. The crust was a bit too crumbly and the filling was a bit too tart. I would probably try a different recipe next time.
Narcisse Edoukou
narcisse.e79@hotmail.comI made these lemon squares for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Emran Jewel
e_jewel@yahoo.comThese lemon squares were amazing! The crust was perfectly golden brown and the filling was smooth and creamy. I would highly recommend this recipe.
Am kawsar vai
k.am67@aol.comI was disappointed with the lemon squares. The crust was too dry and the filling was too tart. I would not make these again.
MD Jahidul Islam Akondo
m_a@yahoo.comThe lemon squares were delicious! The crust was nice and crumbly, and the filling was creamy and tart. I would definitely make these again.
Shajib Hossain
hossain_s69@yahoo.comI loved how easy these lemon squares were to make. I didn't have any problems following the recipe, and they turned out perfectly. I would recommend this recipe to anyone looking for a delicious and easy dessert.
Nirob Islam
islamn62@yahoo.comThese lemon squares were a hit with my family! The crust was buttery and flaky, and the filling was perfectly tart and sweet. I will definitely be making these again.