MAGIC LEMON PIE
Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice.
Provided by JANE HUEY
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Pour filling into crust.
- In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
- Bake at 400 degrees F (205 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.
Nutrition Facts : Calories 351 calories, Carbohydrate 53.9 g, Cholesterol 63.2 mg, Fat 12.9 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 4.6 g, Sodium 250.5 mg, Sugar 44.8 g
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Hadi King
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and tart, and the crust is flaky and buttery. I love that it's not too sweet.
suralam islam
[email protected]This pie is so easy to make and it always turns out great. The filling is smooth and creamy, and the crust is flaky and buttery. I love that I can make it ahead of time and it still tastes great the next day.
Afifa Habib
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was creamy and tart, and the crust was flaky and buttery. I highly recommend this recipe.
Abosede Richards
[email protected]This is the best lemon pie I've ever had! The filling is so creamy and flavorful, and the crust is perfectly flaky. I'll definitely be making this again and again.
Expired Zone
[email protected]I'm not usually a fan of lemon pie, but this one is an exception. It's so delicious! The filling is tart and sweet, and the crust is flaky and buttery. I'll definitely be making this again.
M Tahir Minhas
[email protected]This pie is amazing! The filling is so creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Phudoma Tamang
[email protected]I made this pie for a friend's birthday party and it was a huge success! Everyone loved it. The filling was creamy and tart, and the crust was flaky and buttery. I'll definitely be making this again.
MD mostakim Khan
[email protected]This is my favorite lemon pie recipe. It's easy to make and always turns out perfectly. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend it.
Vinnie Zechella
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and tart, and the crust is flaky and buttery. I love that it's not too sweet.
Asoob Ali
[email protected]This pie is so easy to make and it always turns out great. The filling is smooth and creamy, and the crust is flaky and buttery. I love that I can make it ahead of time and it still tastes great the next day.
Makhdoommujibahmad Tahir
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was creamy and tart, and the crust was flaky and buttery. I highly recommend this recipe.
Jerrica Charleston
[email protected]I'm not usually a fan of lemon pie, but this one changed my mind! It was so delicious. The filling was tart and sweet, and the crust was flaky and buttery. I'll definitely be making this again.
Clean Deadsniper
[email protected]This is the best lemon pie I've ever had! The filling is so creamy and flavorful, and the crust is perfectly flaky. I'll definitely be making this again and again.
Angelina Robert
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was perfectly tart and sweet, and the crust was flaky and buttery.
Krishna Shah
[email protected]This pie is amazing! The filling is smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Amobiles Frpmaster
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The crust was flaky and the filling was creamy and tart. I'll definitely be making this again.
Ethan 125
[email protected]This is my go-to lemon pie recipe. It's easy to make and always turns out perfectly. I love the bright, citrusy flavor of the filling.
Saqlain Baloch
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is so creamy and flavorful, and the crust is the perfect balance of flaky and crispy.
Audel
[email protected]This pie was a hit at my dinner party! The lemon filling was perfectly tart and sweet, and the crust was flaky and delicious. I'll definitely be making this again.