MAGIC KINGDOM BREAKFAST LASAGNA
This is a special occasion breakfast. It is from Disney. Off my old site. Note: this is the 'short version' of the Crystal Palace Breakfst Lasagna which when I get the time I will post in full. This one as you can see works and isn't as complicated [trust me.. the other one has the pancake, waffle and a few other ingredients hand made]
Provided by drhousespcatcher
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Make the pastry cream first. In a 2 quart saucepan, combine sugar, flour, salt and milk over medium heat and cook stirring until mixture thickens. In a small bowl with a fork, beat egg yolks slightly, beat small amount of milk mixture into yolks. Slowly pour egg mixture back into milk mixture. Stirring constantly, cook over medium low heat until mixture thickens. Remove from heat and stir in vanilla extract.
- Chill cream until ready to use.
- Assembly:.
- Put a thin layer of Pastry cream in a pan, make a layer of waffles, put a layer of pastry cream. Cut strawberries into slices. Take half the strawberries and half the blueberries and make a layer of fruit. Top the fruit with a layer of pancakes, then layer of pastry cream. Garnish the lasagna with the rest of the strawberries and blueberries.
- Bake in a 350 degree oven for 20 minutes.
Nutrition Facts : Calories 645.9, Fat 24.7, SaturatedFat 6.7, Cholesterol 294.5, Sodium 856.7, Carbohydrate 90.3, Fiber 2.6, Sugar 32.5, Protein 16.6
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Md Mohshin
[email protected]This is a great recipe for a make-ahead breakfast. I made it the night before and it was just as good the next morning. I would definitely recommend this recipe.
Sourob Miha
[email protected]I was pleasantly surprised by how easy this recipe was to make. The lasagna turned out great and was a big hit with my family. I will definitely be making it again.
Helmuts Kazaks
[email protected]This breakfast lasagna is a delicious and easy way to feed a crowd. I made it for a brunch party and everyone loved it. The pancakes were fluffy and the sausage and cheese were perfectly melted.
Vinuki Mishara
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover pancakes and sausage. I also like to add some chopped vegetables to the eggs for an extra boost of nutrition.
Gertrude Amoah
[email protected]This is a great recipe for a special occasion breakfast. It's a bit time-consuming to make, but it's worth it. The lasagna is always a hit with my guests.
Scarlett Trigg
[email protected]I'm not a big fan of breakfast lasagna, but this recipe changed my mind. It was so good! The pancakes were fluffy and the sausage and cheese were perfectly melted.
Nick Shepherd
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family. I usually make it for brunch on the weekends.
Yihenew Lulie
[email protected]I made this for my family and they loved it! It was easy to make and very filling. I will definitely be making it again.
Muneer Ahmad
[email protected]This breakfast lasagna was delicious! The pancakes were fluffy and the sausage and cheese were melted and gooey. It was the perfect way to start my day.
catherine Herr
[email protected]This recipe was easy to follow and the lasagna turned out great! I used my favorite pancake mix and added some extra spices to the sausage. It was a big hit with my family.
Belinda Coffie
[email protected]This is the best breakfast lasagna I've ever had! The pancakes were so light and fluffy, and the sausage and cheese were perfectly melted. I will definitely be making this again.
Emmanuel Olumba
[email protected]I've made this breakfast lasagna twice now and it's always a crowd-pleaser. It's a great way to use up leftover pancakes and sausage. I also like to add some chopped spinach or kale to the eggs for an extra boost of nutrition.
Barkat Ali Barkat Ali
[email protected]This Magic Kingdom Breakfast Lasagna was a hit with my family! It was easy to make and so delicious. The pancakes were fluffy and the sausage and cheese were perfectly seasoned. We will definitely be making this again soon.