MAGIC FRUIT-AND-VEGGIE CUPCAKES
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 44m
Yield 24 mini cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees. Line a 24-cup mini muffin pan with paper liners or mist with cooking spray.
- Whisk the flours, wheat germ, bran flakes, flax seeds, baking soda, baking powder, cinnamon and salt in a large bowl; set aside. Beat the egg and brown sugar in a medium bowl with a wooden spoon until smooth. Add the olive oil, vanilla, milk, vegetables and fruit and mix well. Pour the wet ingredients into the dry mixture and stir just until blended.
- Spoon the batter into the prepared pan, filling each cup about three-quarters of the way. Sprinkle the tops with brown sugar, if desired. Bake for 20 to 24 minutes. Remove from the pan and cool on a rack.
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Ari
[email protected]I can't wait to try these cupcakes!
Ale Jaohare
[email protected]These cupcakes are perfect for a party or a special occasion.
RAHMAN MONTASIR
[email protected]I love that these cupcakes are made with whole wheat flour and natural sweeteners.
Sharon Edwards
[email protected]These cupcakes are a great healthy alternative to traditional cupcakes.
Perly Samonte
[email protected]I was pleasantly surprised by how good these cupcakes were. They're not too sweet and the fruit and veggie flavors really shine through.
Yushitha Asanjana
[email protected]These cupcakes are a great way to use up leftover fruits and veggies. I always have a few bananas or apples that need to be used up and these cupcakes are a great way to do it.
Malikwajid Malikwajid
[email protected]I'm not a huge fan of cupcakes, but these were really good! The fruit and veggie flavors were perfectly balanced and the cupcakes were moist and fluffy.
Jaze
[email protected]These cupcakes are so easy to make and they turned out perfect! I love that I can give my kids a sweet treat that's also good for them.
Jay B Rawal
[email protected]I was a bit skeptical about these cupcakes at first, but I'm so glad I tried them! They're surprisingly delicious and a great way to sneak some fruits and veggies into my kids' diet.
Abdul Basit Mughal
[email protected]These cupcakes were a hit with my family! The kids loved the fun colors and the adults were impressed with how moist and flavorful they were. I'll definitely be making these again.