MAGIC FRESH TOMATO SPAGHETTI, PASTA OR PIZZA SAUCE
Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from having to peel, chop, and de-seed all those tomatoes (which is the reason I almost never made sauce from my garden tomatoes until now). We'll take care of the peels and seeds with a blender/food processor and a fine mesh strainer. Yes, a couple of extra things to clean, but it's still faster than all that peeling and chopping! Also, because the peels are cooked in the sauce, you preserve more of the nutrients in them. This is a highly customizable recipe (really more a framework than anything else) - make it smooth or chunky, with meat or vegetarian, regular or low-sodium, or even use it to hide a few extra veggies (a tip for you parents of picky children - you can make them completely undetectable). The quantities are inexact because there's so much variation in the size, taste and texture of fresh tomatoes, and anything else you add will change the flavor. So you really have to adjust the seasonings and other ingredients to compensate. This is part of the art of making tomato sauce, but don't be intimidated! Just add a little bit at a time until it tastes right to you, remembering the axiom: "You can always put more in, but you can't take it back out." Unless you have a real magic wand, of course. :) NOTE: The quality of tomatoes will make or break this sauce; you MUST use fresh, vine-ripened tomatoes from your garden or a local farmer's market, not the variety you find in the grocery store that's been shipped in from another state.
Provided by ItalianMama
Categories Sauces
Time 2h20m
Yield 4 quarts, 20-25 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, and cook until onions are slightly soft and golden, stirring occasionally.
- Pour in broth and wine, increase heat to high, and bring to a boil.
- Meanwhile, wash tomatoes. Cut off tops and any damaged parts. Add whole tomatoes to the pot as you go (reserve extra tomatoes to peel, dice and add later if you want a chunky sauce). Note: when I make this, I add however many tomatoes will fit in my 6-quart pot - you will adjust other ingredients later so the exact quantity doesn't matter.
- You may add extra uncooked veggies you wish to "hide" in the sauce now. Some ideas - peas, carrots, broccoli, cauliflower, even a little spinach. Be aware that it may slightly alter the color of the sauce - it can make it a little more orangey - but the tomatoes and seasonings will completely mask the flavor as long as you don't go overboard and add too much.
- When all the tomatoes have been added and the broth is boiling, reduce heat to low and cover. Simmer for about an hour, and then turn off heat.
- Ladle sauce into a blender or food processor until about 2/3 full - you will need to work in batches. It will be soupy and very hot, so be careful. Process until smooth (there will still be some seeds visible).
- Pass sauce through a fine mesh strainer into a large bowl. Use a spoon to scrape the sides of the strainer if it clogs, and press all the liquid out. Discard the seeds and pulp from the peels that are left in the strainer. Carefully return sauce to the pot, and place back on medium-high heat.
- Add tomato paste until sauce is of desired thickness. Add seasonings to taste. Add any additional ingredients you want - diced tomatoes, browned beef or chicken, mushrooms, etc.
- Return sauce to a boil, reduce heat to low, cover and simmer for another 30-60 minutes. Taste and adjust seasonings as necessary. If sauce is too tangy, you can add a little sugar to balance it. It will be done when it tastes just right!
Nutrition Facts : Calories 81.5, Fat 3.9, SaturatedFat 0.6, Sodium 235, Carbohydrate 9.3, Fiber 2.3, Sugar 5.7, Protein 2.3
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Arakani Mohammad
[email protected]This sauce is pure magic! It's so simple to make, but it tastes like it came from a Michelin-starred restaurant. I've been using it on everything from pasta to chicken to fish. It's the best tomato sauce I've ever had.
Desire Denzo
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect sauce for any Italian dish. I love that it's so easy to make and it always turns out perfectly.
Cambrian
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it tastes like it took hours to simmer. I always have a jar of this sauce in my fridge.
somrat likon
[email protected]I'm not usually a fan of tomato sauces, but this one is an exception. It's so fresh and flavorful. I love that it's made with simple ingredients that I always have on hand.
Riano Remmy Twest
[email protected]This sauce is a staple in my kitchen. I make it all the time. It's so versatile and it always turns out great. I love that I can use it on pasta, pizza, or even as a dipping sauce.
Shahzada Akawish
[email protected]I love how simple this sauce is to make. I always have fresh tomatoes on hand, so it's great to have a recipe that I can use them in. The sauce is delicious and I've been using it on everything.
Fafore Taiwo
[email protected]This sauce is a game-changer. It's so easy to make and it tastes like it came from a fancy restaurant. I've been using it on everything from pasta to grilled chicken. It's a new family favorite.
N D
[email protected]I was skeptical at first, but this sauce really is magic! It's so fresh and flavorful. I used it on pasta and it was the best pasta dish I've ever had. Highly recommend!
Jennifer Juarez
[email protected]This sauce is a lifesaver! I'm always short on time, but this sauce comes together in minutes. It's a delicious and easy way to add some flavor to my meals.
Hezekiah Jackson
[email protected]I love this sauce! It's so versatile. I've used it on pasta, pizza, and even chicken. It's always a hit. Thanks for sharing this recipe!
Sabbir St
[email protected]This sauce is pure magic! It's so simple to make, yet it's packed with flavor. I used it on pizza and it was a huge success. My friends and family loved it.
Romane Fleurissaint
[email protected]Amazing! I've tried many tomato sauces, but this one is by far the best. It's so fresh and flavorful. I will definitely be making this again and again.
RA JIN
[email protected]This sauce is incredibly easy to make and tastes like it simmered for hours. I used it on spaghetti and it was a hit with my family. Will definitely be making this again!