MAGIC CRUST CUSTARD PIE
A PIE UNDER 60 MINUTES ? I got this from Robyn in Hartford and Her Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!
Provided by CHEF GRPA
Categories Pie
Time 50m
Yield 1 PIE, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into a blender. Blend for 30 seconds.
- Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
- Bake at 350*F. for 45 minutes. The flour will settle to make its own crust.
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Lonzie Hunt
[email protected]Thanks for sharing this recipe!
Arshad Khattak
[email protected]I can't wait to try this pie recipe!
Ire Ade
[email protected]I would recommend this pie recipe to anyone who loves custard pies.
Philile Happiness
[email protected]Overall, this is a good pie recipe. It's easy to make and the results are delicious.
Mathan Kumar
[email protected]I would have liked the custard filling to be a little thicker.
Bianca Cooper
[email protected]This pie is a little too sweet for my taste.
Sonia Moura
[email protected]I made this pie for a potluck and it was a hit. Everyone loved it!
Sheikh Alam sr
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Md Ainul Haque
[email protected]I've never made a custard pie before, but this recipe was easy to follow and the pie turned out great. The crust was flaky and the custard filling was smooth and creamy.
Stephanie Byrd
[email protected]This pie was a disaster! The crust was soggy and the custard filling was curdled.
Luis Guerrero
[email protected]I'm not a big fan of custard pies, but this one was surprisingly good. The crust was flaky and the custard filling was smooth and creamy.
A.khaliq Roshan Roshan
[email protected]This pie was just okay. The crust was a little bland and the custard filling was not as flavorful as I had hoped.
Eyakub Hossen
[email protected]I was a little disappointed with this pie. The crust was dry and the custard filling was too runny.
Asharaful Islam
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is delicious and the custard filling is rich and creamy.
Vicky Vicky
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the custard is creamy and flavorful.
Sjf Saphire
[email protected]The magic crust was indeed magical! It was so easy to make and turned out perfectly. The custard filling was also delicious and creamy.
Sat Oro
[email protected]This pie was a hit! The crust was flaky and buttery, and the custard filling was smooth and creamy. I loved the addition of nutmeg and cinnamon, which gave the pie a warm and inviting flavor.