MAGIC CRUST BLENDER QUICHE
Make and share this Magic Crust Blender Quiche recipe from Food.com.
Provided by Food.com
Categories Savory Pies
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease a 9-inch deep glass dish pie plate with 1 tablespoon olive oil.
- In a blender, combine milk, eggs, baking mix, 1 teaspoon salt, and 3/4 teaspoon pepper. Blend until smooth. Add parsley and blend just to combine.
- Sprinkle cheddar in an even layer on bottom of pie plate. Top with zucchini, broccoli, and scallions. Pour egg mixture over vegetables. Top with tomatoes and drizzle with remaining 2 tablespoons olive oil. Transfer to oven.
- Bake until quiche is puffed and golden brown and bottom of quiche look baked about 1 hour. Remove and let cool, 15 minutes, before slicing into wedges.
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Mhamad Mantk
[email protected]I followed the recipe exactly and my quiche came out perfect. It was so good that I ate two pieces!
Nill Doria
[email protected]This quiche was absolutely delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jibran Abid
[email protected]I thought the quiche was a little bland. It needed more seasoning.
Cindy Wilson
[email protected]This quiche was easy to make and very tasty. I will definitely be making it again.
Shan Perrine
[email protected]I'm not a big fan of quiche, but this one was really good. I'll definitely be making it again.
lamin jarju
[email protected]This quiche was delicious! I especially loved the flaky crust.
eugenio quintana
[email protected]This quiche was a little too rich for my taste. I think I'll try a different recipe next time.
Sohel Sohel
[email protected]I love that this recipe uses a blender to make the crust. It's so much easier than traditional methods.
Brooklyn Jordana
[email protected]This was the first time I've ever made quiche and it was so easy! The recipe was simple to follow and the quiche turned out great.
Mrr MamuN AhmeD
[email protected]I've made this quiche several times and it's always a hit. It's the perfect dish for a potluck or brunch.
Pitah Mburu
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland.
Rahat Liaqat
[email protected]I followed the recipe exactly and my quiche came out perfect. It was so good that I ate two pieces!
Altaf Warraich
[email protected]This quiche was absolutely delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Clifford Tembo
[email protected]I thought the quiche was a little bland. It needed more seasoning.
Chance
[email protected]This quiche was easy to make and very tasty. I will definitely be making it again.
Alexandru Iulian
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Md Miraz Gazi
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's the perfect dish for a brunch or lunch.
Luv MeRight
[email protected]This was my first time making quiche, and it turned out great! The recipe was easy to follow and the quiche was delicious.
Muhammad Ahmar
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was perfect and the filling was flavorful without being too heavy.
kb walid
[email protected]This quiche was a hit with my family! The crust was flaky and flavorful, and the filling was rich and creamy. I loved that I could make it in my blender, it was so easy.