I first had these at a "Meeting" in Seattle, Wa. they were served with our Lunch, I had wondered where such a great cookie came from so I asked the chef. He was more than willing to tell me the secret. With Pen in hand I got this recipe. Now this is Our family's Favorite Holiday bar, along with many others. These are so simple to...
Provided by FREDA GABLE
Categories Chocolate
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat Oven @ 350. ( 325 for glass dish) In 13 X 9 Baking pan, Melt the butter in the oven.
- 2. Sprinkle Graham Cracker crumbs over the butter; Pour Eagle Brand Milk evenly over these crumbs.
- 3. Top with all the remaining ingredients. Press dowm Firmly with a fork or your hands.
- 4. BAKE: 25 min or til light & golden browned, Cool. or Chill. Cut into 2" bars or Diamond shapes. Store Covered at room temperature. Enjoy, These are sure to be a Keeper! NOTE: For Perfectly Cut Bars; you can line pan with foil & up over the sides of your pan, Spray foil with butter spray (pam). After bars are baked and cooled Lift out of pan with the foil, and cut into your Bars. Variations: I use Choc. Chips, Mint ande Chips, pepermint chips mixed with crushed candy canes, Dates & raisins or Craisins in place of the chips. Use your imagination, These are really good.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kavindu Lakshan
[email protected]These bars are a classic for a reason. They're simple, delicious, and always a hit with everyone who tries them.
parisa niajalily
[email protected]I've made these bars several times and they always turn out perfectly. They're a great recipe to have in your back pocket for when you need a quick and easy dessert.
md Junat
[email protected]These bars are so rich and flavorful. I love the combination of the sweet and salty ingredients. They're the perfect treat to satisfy my sweet tooth.
Idajane Reed
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover graham crackers and chocolate chips.
Jesan Jasan
[email protected]These bars are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Raees Bacha
[email protected]I'm not a big baker, but these bars were so easy to make. I even impressed myself with how well they turned out. They're definitely a new favorite in my house.
SHOHAN GAMER
[email protected]These bars are so decadent and delicious. The combination of the graham cracker crust, chocolate chips, walnuts, and coconut is perfect. I highly recommend this recipe!
Girlie Bermoy
[email protected]I made these bars for a bake sale and they were a huge success! I sold out in no time. Everyone kept coming back for more.
Morenikeji Olamilekan
[email protected]My kids loved these bars! They were so excited to help me make them and they couldn't wait to eat them. They were gone in no time!
Patience Mabasa
[email protected]I've made this recipe several times and it always turns out perfect. The only thing I do differently is add a layer of chocolate chips to the top before baking. Yum!
Mubsher Islam
[email protected]These magic cookie bars were a hit at my potluck! They were so easy to make and everyone loved them. I will definitely be making them again.