MAGIC COOKIE BAR PIE
Make and share this Magic Cookie Bar Pie recipe from Food.com.
Provided by Raquel Grinnell
Categories Pie
Time 1h15m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Butter a 9-inch pie plate. Melt butter and pour over graham cracker crumbs and toasted coconut in a large bowl; stir until combined. Cool slightly and press with your hands into the bottom and sides of the buttered pie plate.
- Refrigerate the crust for 15 minutes, then bake for 10 minutes or until golden brown. Cool for at least 20 minutes while preparing filling.
- Increase the oven temperature to 325°F If doing the peanut butter version of this pie, spread slightly melted soft peanut butter evenly on the crust bottom with a plastic or offset spatula.
- Evenly scatter the nuts, chocolate chips and butterscotch chips on top of the crust. Pour the sweetened condensed milk over the filling. Gently shift the pan to make sure the milk has been distributed evenly.
- Bake for 35 to 40 minutes, or until golden brown and bubbly. Transfer to a wire rack and cool completely. Chill for an hour in the refrigerator before slicing and serving.
Nutrition Facts : Calories 728.5, Fat 48.3, SaturatedFat 26, Cholesterol 62.6, Sodium 343.7, Carbohydrate 72.5, Fiber 3.6, Sugar 60.4, Protein 8.2
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Asif Parhyar
[email protected]These bars are so delicious and easy to make. I would definitely recommend them to anyone looking for a quick and easy dessert.
Aisha Baby
[email protected]I've made these bars several times and they always turn out perfectly. They're a family favorite.
Nicholas Bryant
[email protected]These bars are the perfect way to use up leftover graham crackers and chocolate chips.
mujahid noor
[email protected]I love the gooey center of these bars. They're the perfect comfort food.
Ahmad Ghani
[email protected]These bars are so easy to make and they're always a hit at parties. I would definitely recommend them.
Vanga Mon
[email protected]I'm not a huge fan of coconut, but I still really enjoyed these bars. The chocolate and graham crackers are the perfect balance.
poritosh guddu
[email protected]These bars are the perfect combination of sweet and salty. I love the way the chocolate chips melt in my mouth.
Md Mutalib Mia
[email protected]I made these bars for my kids and they loved them! They're the perfect after-school snack.
Blessing Neverlack
[email protected]I added a layer of peanut butter cups to the middle of the bars and it was amazing! I would definitely recommend trying it.
Fofo Roro
[email protected]These bars are so delicious and easy to make. I love that I can use store-bought pie crust to save time.
Matthew Seymour
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect dessert for any occasion.
Karen Lam
[email protected]I love the way the chocolate chips melt and the coconut gets toasted in the oven. These bars are the perfect combination of chewy and crispy.
I AM Quetta
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I've made them for bake sales, potlucks, and even just for a snack at home. They're always a hit.
Jacqueline Leavitt
[email protected]I'm not usually a fan of magic cookie bars, but this recipe changed my mind. The pie crust makes all the difference. It's the perfect balance of sweet and salty.
Maf Wilkes
[email protected]This is my go-to recipe for magic cookie bars. It's easy to make and always turns out perfectly. I love that I can use whatever type of chocolate chips I have on hand.
Khanyisani Mbhele
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the gooey center and the crispy crust. I would recommend using high-quality chocolate chips for the best flavor.
tasawar Abbas
[email protected]These magic cookie bars are truly magical! The combination of chocolate, graham crackers, and coconut is a classic for a reason. The pie crust adds a nice touch of structure and flakiness. I will definitely be making these again.