Magic Coconut Cake is a classic Welsh dessert that is made like a cake but, during baking, the cake batter separates into layers to form a coconut cream flan with a thin pastry crust at the bottom, a custard filling and shredded coconut on the top. It seems like magic and it works every time.
Provided by momaphet
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the to 350°F (180°C). Butter well a 9" spring-form pan.
- Mix the flour, salt and baking powder together in a bowl using a wooden spoon. Cut the butter into small cubes and add these to the flour.
- Make sure your hands are clean and dry before rolling the cubes in the flour and rubbing them between your fingertips until all the flour has been incorporated and the mixture resembles fine breadcrumbs. Add the sugar and the desiccated coconut and mix in thoroughly with a wooden spoon.
- In a separate bowl, beat together the eggs, the milk and the vanilla or almond extract using a wire whisk. Then add to the dry ingredients. With a hand mixer beat the mixture thoroughly until the batter becomes smooth.
- Pour the batter into the prepared pan and bake for about 30-35 minutes, or until the top of the dessert is set and golden.
- When the 'cake' is removed from the oven, let it cool for a few moments before releasing the sides of the spring-form pan. Run a knife gently around the sides of the 'cake' to release it, if necessary.
- Now you will see that your 'cake' has a thin pastry crust at the bottom, creamy custard in the middle and coconut on the top, just like a coconut cream tart or flan!
- Serve warm or cold, with whipped cream or ice cream.
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Amanda Dimas
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best coconut cake she's ever had. The cake was moist and fluffy, and the coconut flavor was perfect. I will definitely be making this cake again.
Michael Kopsic
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The coconut flavor was very strong, which I liked. The cake was also very moist and fluffy. I would recommend this cake to anyone who loves coconut.
Richard Adjei
[email protected]I love this cake! It's so moist and flavorful, and the coconut flavor is perfect. I've made it several times now and it's always a hit.
shauna peck
[email protected]This cake was easy to make and turned out great! The coconut flavor was subtle and not overpowering, and the cake itself was moist and fluffy. I would definitely make this cake again.
sudais xada
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the coconut flavor was just right. I will definitely be making this cake again.
Kayla Johnson
[email protected]This cake was delicious! The coconut flavor was perfect, and the cake was so moist and fluffy. I would definitely recommend this cake to anyone who loves coconut.
emmanuel ephraim
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfectly. The coconut flavor is just right, not too strong and not too weak. I love serving this cake with a scoop of vanilla ice cream.
Irene Sumaye
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The coconut flavor was very strong, which I liked. The cake was also very moist and fluffy. I would recommend this cake to anyone who loves coconut.
Bent D
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coconut cake he's ever had. The cake was moist and fluffy, and the coconut flavor was perfect. I will definitely be making this cake again.
nischal Khadka
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfectly golden brown. The coconut flavor was just right, not too strong and not too weak. I will definitely be making this cake again.
Muhammad Aqib Lound
[email protected]I'm not a big coconut fan, but I loved this cake! The coconut flavor was subtle and not overpowering, and the cake itself was incredibly moist and fluffy. I will definitely be making this again.
Gaël Temanga
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the coconut flavor was just perfect. I will definitely be making this again.