MAGIC CINNAMON ROLLS
Make and share this Magic Cinnamon Rolls recipe from Food.com.
Provided by Alyssia Mind Over
Categories Breads
Time 25m
Yield 16 rolls
Number Of Ingredients 5
Steps:
- Preheat oven to 350ºF.
- Mix together cinnamon and sugar in a small dish. Set aside.
- Melt butter in a small dish. Set aside.
- Dip marshmallow in butter, followed by cinnamon sugar mixture.
- Wrap marshmallow in a crescent roll, pinching to seal all edges and openings.
- Dip entire filled crescent roll in butter, followed by cinnamon sugar mixture again.
- Transfer to a muffin tin.
- Repeat for all crescent rolls.
- Bake 8-12 minutes, until cooked through and poofy.
- Allow to cool for a few minutes before enjoying and witnessing the magic of the disappearing marshmallow!
Nutrition Facts : Calories 132.5, Fat 3.3, SaturatedFat 1.4, Cholesterol 18, Sodium 148.7, Carbohydrate 23.2, Fiber 1.3, Sugar 7.6, Protein 2.9
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Felipe Souza
[email protected]I'm not a fan of cinnamon rolls, but my family loves them. I made these for them last weekend, and they were a hit. They said they were the best cinnamon rolls they've ever had.
Catherine Cooper
[email protected]These cinnamon rolls are easy to make and delicious! I love that I can make them ahead of time and freeze them. They're perfect for a quick breakfast or snack.
Raj Technical143
[email protected]These cinnamon rolls are the best! I've made them several times, and they always turn out perfect. They're so soft and fluffy, and the cinnamon filling is just the right amount of sweetness.
Cataleya Middlebrooks
[email protected]These cinnamon rolls were a bit of a let down. The dough was too dense, and the cinnamon filling was too sweet. I think I'll try a different recipe next time.
Angela Dowda - Healing Ark Ministries
[email protected]I'm not a big fan of cinnamon rolls, but I have to say that these were pretty good. The dough was light and fluffy, and the cinnamon filling was just right. I especially liked the cream cheese frosting.
Alaa Shishani
[email protected]These cinnamon rolls are to die for! They're so soft, fluffy, and flavorful. I love that you can make them ahead of time and freeze them. I always have a batch of these in my freezer for when I need a quick and easy breakfast or snack.
exploring the Amazing Pakistan
[email protected]These cinnamon rolls were pretty good. The dough was easy to work with, and the rolls were soft and fluffy. However, I found the cinnamon filling to be a bit bland. I think I'll add some extra cinnamon next time.
Michael Bem
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The dough was too sticky to work with, and the rolls were dry and crumbly. I think I'll stick to my old cinnamon roll recipe.
Nadia Taylor
[email protected]These cinnamon rolls were a hit with my family! They're so easy to make, and they taste delicious. I especially love the cream cheese frosting. I'll definitely be making these again.
Sawg Rahim
[email protected]I've tried a lot of cinnamon roll recipes over the years, but this one is my favorite. The dough is so easy to work with, and the rolls come out perfectly every time. I love that I can make them ahead of time and freeze them, so I always have fresh c
Antonio Freeman
[email protected]These cinnamon rolls are amazing! They're so soft and fluffy, and the cinnamon flavor is perfect. I followed the recipe exactly, and they turned out perfectly. I'll definitely be making these again soon.
Danny Ngulube
[email protected]I was looking for a new cinnamon roll recipe and this one did not disappoint! The rolls were fluffy and soft, with just the right amount of cinnamon. I used my stand mixer to make the dough, which made the process super easy. I also added a little ex