MAGIC CHERRY COOKIE BARS

Magic Cherry Cookie Bars image

This is one of Eagle Brand recipe that never grows old and so good- you won't be able to stop at one. Another family pleaser for sure!

Provided by Pat Duran

Time 40m

Number Of Ingredients 6

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Ingredients

1 1/2 c graham cracker crumbs
1/2 c butter, melted
14 oz can sweetened condensed milk
6 oz pkg. semi-sweet chocolate chips (1 cup)
10 oz jar maraschino cherries, drained, patted dry and chopped (about 1 cup)
1 1/3 c flaked coconut

Steps:

1. Heat oven to 350^. Spray a foil lined 13x9-inch baking pan with foil extending over edge of pan(for easy lift up edges of foil to remove from pan for easy cutting after baking)
2. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
3. Bake 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. cut into bars or diamonds or squares.

*** Explore more Magic Cherry Cookie Bars Recipes »

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Noel Madden

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I made these cookie bars for a party and they were a hit! Everyone loved them and asked for the recipe.

htin shar

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These cookie bars are a great way to use up fresh cherries. They're also a delicious and easy-to-make dessert that everyone will love.

Ron Cope

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I'm not a fan of cherries, but I loved these cookie bars. The cherry filling was sweet and tart, and the cookie crust was buttery and flaky.

Arif Swati

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These cookie bars are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them.

Saadi Ahmad0453

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I love the combination of cherries and almonds in these cookie bars. It's a classic flavor combination that never gets old.

MD ABDULHALIM RASEL

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These cookie bars were a little too crumbly for my taste. I think I would add an extra egg yolk to the dough next time.

Ab Bangla

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I made these cookie bars in a 9x13 inch pan instead of an 8x8 inch pan. They turned out great, but they were a little thinner than I would have liked.

Lincolnbunch85 Lincoln bunch

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I'm allergic to nuts, so I substituted the almonds in this recipe with chopped walnuts. They turned out just as good!

springtrap youtuber

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These cookie bars are a great way to use up leftover cherries. I always have a few extra cherries after making cherry pie, and these cookie bars are the perfect way to use them up.

Dereck Morales Rios

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I made these cookie bars for my kids and they loved them! They said they were the best cookie bars they've ever had.

Nono No

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I'm not a baker, but I was able to make these cookie bars without any problems. They turned out great!

Sean Metcalfe

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These cookie bars are the perfect dessert to bring to a potluck. They're easy to make, transportable, and everyone loves them.

Sifiniza Bongani

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I made these cookie bars for a bake sale and they sold out in minutes! Everyone loved them.

Lwasa Shafii

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These cookie bars were a little too sweet for my taste, but I think that's just a matter of personal preference. I would recommend using less sugar if you prefer a less sweet dessert.

Thabiso Andrew

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The only thing I would change about this recipe is to add a little more almond extract. I love the flavor of almonds and I think it would really complement the cherries.