MAGIC CAKE
Resembles a custard filled cake, but it does it all on its own! Please follow directions carefully, for best results (e.g. - milk needs to be luke warm, butter allowed to cool).
Provided by kstrating
Categories Dessert
Time 1h20m
Yield 9-16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 Fahrenheit, 160 Celsius.
- Beat egg yolks with sugar until light.
- Add the tablespoon of water & the drizzle butter in, continuing to beat for a minute or two.
- Add the flour, fully incorporating it.
- Slowly add the milk & continue beating on low until everything is well mixed.
- Pour the egg/butter/milk mixture into a bowl & set aside while you go on.
- IMPORTANT: Wash beaters & bowl (if using same) VERY well, to ensure not a speck of butter or egg yolk remain.
- Whip egg whites until stiff.
- GENTLY, whisk the egg whites into the egg yolk mixture, a third at a time, until all egg whites are fully folded in .
- Pour into greased 8 x 8 baking pan.
- Bake 60 - 70 minutes, until top is lightly golden.
- Cool completely, sprinkle with powdered sugar.
- Cut to desired size.
- Note: Yes, you could whip the egg whites prior to beating the yolks, setting them aside, and adding to the yolk mixture, when ready. Just be aware there is the possibility that the whites may separate while they are waiting.
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Lisanna Valvora
[email protected]Not bad.
Mdreazhossain reaz
[email protected]Easy to make.
Shukri Caraaye
[email protected]Wow!
Jacob Aycock
[email protected]Delicious!
artwell murambasvina
[email protected]This cake was easy to make and turned out great! The three layers were distinct and the cake was moist and fluffy. I loved the vanilla flavor. It was the perfect dessert for a potluck.
Loren Webster
[email protected]I made this cake for my friend's birthday and it was a huge success! Everyone loved it. The three layers were perfect and the cake was so moist and flavorful. I will definitely be making this again.
Guille Hernandez
[email protected]This magic cake was a bit of a disappointment. The three layers didn't really separate and the cake was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Aman Mani
[email protected]Yum! This cake was so good! The three layers were perfect and the cake was so moist. I loved the vanilla flavor. It was the perfect dessert for my family gathering.
Tauqeer Khan
[email protected]This cake is truly magical! The three layers were distinct and flavorful, and the cake was so moist and fluffy. I loved the hint of vanilla and almond extract. It was the perfect dessert for a special occasion.
Ethan Jackson
[email protected]This magic cake is amazing! I can't believe how easy it was to make and how delicious it turned out. The three layers were perfect and the cake was so moist. I will definitely be making this again and again.
Muhammad Sheryar
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the three layers are always a hit. I love that it's so easy to make, too.
rahees chohan
[email protected]This magic cake was a hit at my dinner party! It was so easy to make and turned out perfectly. The three layers were distinct and delicious, and the cake was moist and fluffy. I will definitely be making this again.