MAGIC BULLET PRESTO PESTO
A quick and simple pesto. From the magic bullet cookbook. Use as a base and try differnt combinations such as toasting the pine nuts or subbing spinach or watercress for the basil
Provided by PinkCherryBlossom
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place everything in the tall cup and fit the cross blade.
- Process to a grainy paste.
- Fit the steamer lid and microwave for 3 minutes.
- Stir the sauce through cooked pasta.
Nutrition Facts : Calories 362.8, Fat 38.6, SaturatedFat 4.6, Sodium 2327.6, Carbohydrate 4.5, Fiber 1, Sugar 0.7, Protein 2.8
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Dana Antigua
[email protected]I've been using this pesto recipe for years and it never disappoints. It's the perfect way to add a burst of flavor to any dish.
Teonna Mcclain
[email protected]I love how quickly this pesto comes together. It's perfect for a last-minute meal.
Pawan Mandal
[email protected]This pesto is a bit too salty for my taste. I think I'll try using less salt next time.
Misty Russell
[email protected]I'm not a big fan of basil, but this pesto is actually pretty good. I think it's the combination of the garlic and Parmesan cheese that makes it so flavorful.
Sujit Koiri
[email protected]This pesto is a great way to add a pop of flavor to any dish. I especially love using it on grilled vegetables.
Bishar Dommun
[email protected]I'm always looking for new ways to use pesto. I'm going to try using it as a marinade for chicken next time I grill.
Nobusha Meme
[email protected]I love the bright green color of this pesto. It's so vibrant and inviting.
Joshua Derilus
[email protected]This recipe is a great way to use up fresh basil. I also like that it doesn't have any nuts, so it's a good option for people with nut allergies.
Esther Shish
[email protected]This pesto is so delicious and easy to make. I've made it several times and it's always a hit with my family and friends.
Claudino Borges
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients and it packs a ton of flavor. I've been using it on everything lately!
Mukesh Aryal
[email protected]This pesto is a bit too oily for my taste. I think I'll try reducing the amount of olive oil next time.
ram Dhami
[email protected]I've never made pesto before, but this recipe was so easy to follow. It turned out really well and I'm definitely going to make it again.
Tim Zlack
[email protected]This pesto is a lifesaver! I love having it on hand for a quick and easy meal. I just toss it with some pasta or grilled vegetables and I have a delicious meal in minutes.
Ana Marie
[email protected]I'm not a huge fan of pesto, but this recipe is pretty good. It's not too heavy and it has a nice, fresh flavor.
Angela Maynard
[email protected]This pesto is a game-changer! It's so easy to make and it's so versatile. I've used it on everything from pasta to grilled chicken and it's always delicious.
Samantha Perry
[email protected]Love this recipe! I've made it several times and it always turns out great. I especially love using it on Caprese salad.
Fikadu Dana
[email protected]I was skeptical at first, but this pesto is actually really good! It's so easy to make and it tastes just as good as the pesto I buy from the store.
you no
[email protected]This pesto is amazing! I love the fresh, vibrant flavor and the ease of making it in my Magic Bullet. I've used it on pasta, pizza, and even as a dip for vegetables. It's a great way to add a pop of flavor to any dish.