MAGIC BULLET GAZPACHO
Make and share this Magic Bullet Gazpacho recipe from Food.com.
Provided by patnmax
Categories Vegetable
Time 11m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- First -- Add tomato, garlic, lemon juice, garlic salt, olive oil, and 1/2 of the cucumber and water to the Tall Cup.
- And -- Twist on the Cross Blade and puree the ingredients until you have a smooth soup-like consistency.
- Next -- Open cup and pour into a container.
- Then -- Dice the remainder of the cucumber. Stir the cucumber and yogurt into the container.
- Cover and chill overnight or for at least one hour. To serve, garnish soup with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #soups-stews #vegetables #easy #no-cook #beginner-cook #summer #vegan #vegetarian #food-processor-blender #dietary #seasonal #tomatoes #equipment #small-appliance #number-of-servings #technique
You'll also love
Jasmin Begum
[email protected]I've made this gazpacho several times and it's always a hit. It's a great way to use up fresh summer produce.
M Akmal
[email protected]This gazpacho is a great base recipe. I like to add different ingredients to it, like corn, black beans, and chopped cilantro.
Hasanur Rahman Banna
[email protected]I followed the recipe exactly, but my gazpacho turned out watery. I'm not sure what I did wrong.
Sarah Tetteh
[email protected]I found this gazpacho to be a bit bland. I think it could use a bit more seasoning.
Laura Cumbe
[email protected]This gazpacho was a bit too spicy for me, but I think it would be perfect for people who like a little bit of heat.
Arif Joy
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this gazpacho. The flavors are so well balanced and the avocado makes it creamy and rich.
Dodie Heinrich
[email protected]This gazpacho is a great way to use up leftover vegetables. I always have a bunch of tomatoes and cucumbers in my fridge, so this is a perfect recipe for me.
dominic lagat
[email protected]I made this gazpacho for a picnic and it was a huge success! It's so easy to transport and everyone loved it.
Pancho Villa
[email protected]This gazpacho is the perfect way to cool down on a hot summer day. It's also a great way to get your daily dose of fruits and vegetables.
Adeyinka Abolade
[email protected]I love how versatile this recipe is. I've made it with different types of tomatoes and peppers, and it always turns out delicious. I also like to add a bit of heat with some cayenne pepper.
Kwaw Enock
[email protected]This gazpacho was easy to make and turned out great! I used my immersion blender to make it smooth and creamy. I served it with a dollop of sour cream and a sprinkle of paprika.
Barry John
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so creamy and flavorful. I love the addition of the avocado.
Mafia OP
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved it. It's the perfect summer soup.
darla loveless
[email protected]This gazpacho was so refreshing and flavorful! I love that it's made with fresh, healthy ingredients. I will definitely be making this again!