MAGIC BLONDIES
These single-serving goodies are kitchen wizardry: Blondie batter is tucked into cupcake liners, topped with a combination of coconut, chocolate chips, walnuts, and dried cherries, and baked until golden.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 1 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Line a standard 12-cup muffin tin with paper liners; set aside. Stir together coconut, chocolate, walnuts, and cherries in a medium bowl; set aside.
- Whisk together flour, baking powder, and salt in a medium bowl; set aside.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Add eggs and vanilla; mix until combined. Reduce speed to low. Add flour mixture, and mix, scraping down sides of bowl, until well combined. Mix in 1 cup coconut mixture.
- Divide batter among muffin cups, filling each about three-quarters full. Sprinkle remaining coconut mixture over tops. Bake blondies until a cake tester inserted into center comes out with a few crumbs but is not wet, about 25 minutes. Blondies can be stored in an airtight container at room temperature up to 2 days.
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Mohiz king
[email protected]Overall, I thought these blondies were just okay.
Noordeen Mustafah
[email protected]I found these blondies to be a bit dry.
ismail khan ktg
[email protected]These blondies are a little too sweet for my taste.
teddy taylor
[email protected]These blondies are so addictive! I can't stop eating them.
Stanley Dave
[email protected]I love the chewy texture of these blondies.
Johanna Essig
[email protected]These blondies are the perfect treat to take to a potluck or party.
William Hall
[email protected]These blondies are a great way to use up leftover egg whites.
Anika Rhode
[email protected]I've made these blondies several times now and they always turn out perfect.
Abdullah khan Abdullah khan
[email protected]These blondies are so easy to make, even my kids can help me.
catherine Namuddu
[email protected]I love that these blondies are made with simple ingredients that I always have on hand.
wosdom eyong
[email protected]These blondies are the perfect treat to enjoy with a cup of coffee or tea.
Terrin James
[email protected]I made these blondies for my bake sale and they sold out in minutes! Everyone loved them.
Chilufya Ngona
[email protected]These blondies are so rich and decadent. I can't believe they're gluten-free!
Syed JARRAR Gamming
[email protected]I love the combination of white chocolate chips and macadamia nuts in these blondies. They're the perfect sweet treat!
Davies jerry
[email protected]These blondies were a hit at my party! They were so easy to make and turned out perfectly gooey and delicious.