"This pie is unique-it forms its own crust on top as it bakes, and it has a chewy cake-like consistency," says Helen Hassler of Reinholds, Pennsylvania. It's inexpensive, too-just 13 cents per slice!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat egg. Add the sugar, flour, baking powder and salt. Stir in apple and raisins. Spread into a greased 9-in. pie plate. , Bake at 350° for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 193 calories, Fat 1g fat (0 saturated fat), Cholesterol 35mg cholesterol, Sodium 104mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jolie Sofia
[email protected]This pie is the perfect way to end a special meal.
shamsul Arefin
[email protected]I have never made a pie before, but this recipe made it so easy!
kusasira Immaclate
[email protected]This pie crust is so perfect, and the apple filling is out of this world!
Lucy Eisenbeiser
[email protected]I am a pie connoisseur and I can tell you this recipe is a real gem!
Shohan Rana
[email protected]My kitchen smells amazing because of this pie baking in the oven!
Md Rakebul Islam
[email protected]This pie is a family tradition, it is always a crowd-pleaser!
marito words ngobeni
[email protected]This is my favorite go-to pie recipe!
Alex Gibbs
[email protected]Just finished my first bite, I'm already in heaven!
Sanju Mahto
[email protected]My whole family loved this recipe, a definite keeper!
Lilly 55
[email protected]This pie turned out AMAZING!
Chelsea Kenney
[email protected]This pie was terrible. The crust was soggy and the filling was runny. I would not recommend this recipe to anyone.
Joshua Doherty
[email protected]This pie was a bit bland. I would recommend adding more spices to the filling next time.
Rachel C. (Kairuka)
[email protected]The crust on this pie was a bit tough, but the filling was delicious. I would recommend rolling out the dough a bit thinner next time.
Liberty Gagne
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
gaming with Aziz
[email protected]I've made this pie several times now and it always turns out great. It's a foolproof recipe that even a beginner can master.
Noemi Zamora
[email protected]This is the best apple pie recipe I've ever tried. The filling is perfectly sweet and tart, and the crust is flaky and buttery.
Clayt Madron
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially good.
Rana Qasim Mangat
[email protected]This apple pie was so easy to make and it turned out so delicious! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.