MAGGOT SLIDERS
Steps:
- 1) Slice cheese into 12 equal pieces. Form small patties around each piece of cheese with the ground beef. 2) Roll edge of sliders in rice then press with fingers to adhere. 3) Heat olive oil in saute pan on medium high. Cook burgers until browned on each side, being careful not to overcook. Should take about 5 minutes per side max. 4) Cut brioche rolls in half and trim into squares. Toast bread, then dab with Dijon mustard. 5) Add one basil leaf to each piece of toasted bread. Top with a burger and skewer. 6) Place burgers on platter and drizzle with ketchup. 7) Decorate platter with plastic flies, bugs, and clumps of rice (aka "maggots").
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Momin Solangi
[email protected]These sliders were delicious! I would definitely make them again.
Vidath Mansith
[email protected]I'm not sure what I was expecting, but these maggot sliders were not it. The maggots were gritty and the overall flavor was just off.
briah grant
[email protected]These sliders were a bit too adventurous for my taste. I'm not a fan of maggots, so I didn't really enjoy the flavor.
Nyeguh Wisdom Fanweh
[email protected]I was a bit skeptical about trying these maggot sliders, but I'm glad I did. They were actually really good! The maggots added a nice crunch and the overall flavor was very savory.
S Ahmed Roni
[email protected]These maggot sliders were a fun and unique party food. My guests were a bit hesitant at first, but they all ended up loving them. The maggots added a nice pop of flavor and texture.
Abdul Halik
[email protected]I'm not sure what possessed me to try these maggot sliders, but I did. And I have to say, I was pleasantly surprised. They were actually really good! The maggots added a unique flavor and texture that I really enjoyed.
Kaeya Mainer
[email protected]I'm always looking for new and exciting recipes to try, so I was intrigued by these maggot sliders. They were definitely different, but I have to say, I really enjoyed them. The maggots added a subtle nuttiness that complemented the beef perfectly.
Jennifer Adewale
[email protected]These sliders were delicious! The maggots added a unique flavor and texture that I really enjoyed.
Faye
[email protected]I was hesitant to try these maggot sliders, but I'm glad I did. They were actually really good! The maggots added a nice crunch and the overall flavor was very savory.
Md Fokhrul Islam
[email protected]These sliders were a bit too adventurous for me. I'm not a fan of maggots, so I didn't really enjoy the flavor.
Aziz Ajiz
[email protected]I love experimenting with new foods, so I was excited to try these maggot sliders. They were definitely different, but I didn't really enjoy the flavor.
Punam Magar
[email protected]These maggot sliders are the perfect party food. They're easy to make, delicious, and sure to get a reaction from your guests.
Chantal Nkunzimana
[email protected]I was curious about trying maggots, so I decided to give this recipe a shot. The sliders were surprisingly good! The maggots added a unique flavor and texture that I really enjoyed.
Geosite
[email protected]I'm not sure what I was expecting, but these maggot sliders were not it. The maggots were gritty and the overall flavor was just off. I would not recommend this recipe.
Margaret Murray
[email protected]These sliders were so easy to make and they were a huge hit with my family. The maggots added a nice protein boost and the sliders were very flavorful.
The 10 year old farmer Majid
[email protected]I was pleasantly surprised by how delicious these maggot sliders were. The maggots added a subtle nutty flavor that really complemented the beef. I would definitely make these again.
Karina Ghimire
[email protected]These maggot sliders were a hit at my party! Everyone was a bit hesitant at first, but once they tried them, they were hooked. The maggots added a unique flavor and texture that really made the sliders special.