My Grandmother, Maggie, was a marvelous chef. Simple, but good, was her ideal dish. This is one of her signature recipes.
Provided by Miss Annie
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix Jello with 1 cup boiling water and 1/2 cup cold water.
- Let set until the consistency of egg whites.
- Beat the whipping cream until stiff.
- Fold the whipped cream into the Jello; also.
- Fold in the pineapple with juice, and pecans.
- Return to refrigerator to let set.
- Serve on angel food cake slices.
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Meri Daadi
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Darla Fernandez
[email protected]I've made this recipe for years and it's always a hit. It's a great way to get your kids to eat their vegetables.
Annabelle Cathy
[email protected]This dish is a great way to warm up on a cold night.
Esther Djokoto
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Aleksandra Atanacković
[email protected]I love that this recipe is so versatile. You can use whatever vegetables you have on hand and it always turns out great.
Scarlett Vasquez
[email protected]This dish is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Wisal Babar
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Veslene George
[email protected]I was pleasantly surprised by how much I enjoyed this dish. It's not something I would have normally ordered at a restaurant, but I'm so glad I tried it.
Pawan Thapa
[email protected]This recipe is a winner! It's easy to make, delicious, and healthy. What more could you ask for?
Sade Johnson
[email protected]This dish is so flavorful and satisfying. I love the combination of vegetables and the sauce is perfect.
milan karki
[email protected]I've made this recipe several times and it always turns out great. I love the versatility of it - you can add or subtract ingredients to suit your taste.
Monique Smith
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Marc Morford
[email protected]I made this dish last night and it was a hit with my family! The flavors were perfect and it was so easy to make.
Preal ranchiz
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I love that I can use whatever vegetables I have on hand.