MAGGIE'S HEAVENLY HASH

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Maggie's Heavenly Hash image

My Grandmother, Maggie, was a marvelous chef. Simple, but good, was her ideal dish. This is one of her signature recipes.

Provided by Miss Annie

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 box black cherry Jell-O
1/2 pint whipping cream
1 can crushed pineapple
1/2 cup chopped pecans
angel food cake, sliced

Steps:

  • Mix Jello with 1 cup boiling water and 1/2 cup cold water.
  • Let set until the consistency of egg whites.
  • Beat the whipping cream until stiff.
  • Fold the whipped cream into the Jello; also.
  • Fold in the pineapple with juice, and pecans.
  • Return to refrigerator to let set.
  • Serve on angel food cake slices.

Meri Daadi
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This is a delicious and easy recipe that I will definitely be making again.


Darla Fernandez
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I've made this recipe for years and it's always a hit. It's a great way to get your kids to eat their vegetables.


Annabelle Cathy
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This dish is a great way to warm up on a cold night.


Esther Djokoto
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This is a delicious and easy recipe that I will definitely be making again.


Aleksandra Atanacković
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I love that this recipe is so versatile. You can use whatever vegetables you have on hand and it always turns out great.


Scarlett Vasquez
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This dish is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.


Wisal Babar
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This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.


Veslene George
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I was pleasantly surprised by how much I enjoyed this dish. It's not something I would have normally ordered at a restaurant, but I'm so glad I tried it.


Pawan Thapa
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This recipe is a winner! It's easy to make, delicious, and healthy. What more could you ask for?


Sade Johnson
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This dish is so flavorful and satisfying. I love the combination of vegetables and the sauce is perfect.


milan karki
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I've made this recipe several times and it always turns out great. I love the versatility of it - you can add or subtract ingredients to suit your taste.


Monique Smith
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This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.


Marc Morford
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I made this dish last night and it was a hit with my family! The flavors were perfect and it was so easy to make.


Preal ranchiz
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This recipe is a keeper! It's so easy to make and it tastes amazing. I love that I can use whatever vegetables I have on hand.


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