MAGGIE'S FRESH RASPBERRY PIE

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Maggie's Fresh Raspberry Pie image

What a wonderful way to use fresh raspberries... other than picking them straight off the shrub and into your mouth! I love to serve this light, fresh dessert with freshly whipped cream.

Provided by Robin C

Categories     Desserts     Pies     Fruit Pie Recipes     Raspberry Pie Recipes

Time 4h40m

Yield 8

Number Of Ingredients 7

1 (9 inch) unbaked pastry shell
1 cup white sugar
3 tablespoons cornstarch
1 cup water
¼ cup raspberry flavored Jell-O® mix
2 ½ cups raspberries
1 cup whipped cream

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Line an unpricked pastry shell with a double thickness of heavy-duty aluminum foil.
  • Bake the pastry shell in the preheated oven for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  • Place the sugar, cornstarch, and water in a saucepan. Cook over medium heat until the sugar and cornstarch dissolve and the mixture thickens, about 10 minutes. Remove from heat and whisk in the raspberry flavored gelatin mix. Refrigerate the filling until slightly cooled, about 15 minutes.
  • Arrange the raspberries evenly in the bottom of the prepared pie crust. Pour the raspberry gelatin mixture over the berries. Chill the pie in the refrigerator until set, 4 to 6 hours. Garnish with whipped cream to serve.

Nutrition Facts : Calories 283.3 calories, Carbohydrate 48.9 g, Cholesterol 5.7 mg, Fat 9.3 g, Fiber 3.5 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 151.1 mg, Sugar 33 g

Ella gregory Gregory
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Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.


Naina Malik
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The pie crust was a bit dry. I think I'll try using a different recipe next time.


Akash Tharu
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This pie was a bit too sweet for my taste. I think I'll try using less sugar next time.


Kamara Isatu
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I've never made a pie before, but this recipe was easy to follow. The pie turned out great and my family loved it!


Alexa Manners
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This pie is so good! The raspberries are perfectly tart and the crust is flaky and buttery. I highly recommend this recipe.


Aqeeb Hassan
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I made this pie for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.


Akinayeni Dotun
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This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.


Kunnu Shreewastawa
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I was a bit skeptical about making a raspberry pie, but I'm so glad I tried this recipe. The pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.


Babier Ewhatomi
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This pie is so easy to make and it tastes amazing! I love the fresh raspberries and the hint of lemon zest. It's the perfect summer dessert.


BTRJ BISWAS
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I've made this pie several times now and it's always a hit. The raspberries burst with flavor and the crust is crispy and golden brown. I highly recommend this recipe!


tarek salah
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Maggie's Fresh Raspberry Pie is an absolute delight! The combination of sweet and tart raspberries with the flaky crust is simply divine. I followed the recipe to a T and it turned out perfectly. My family and friends raved about it.