MAGGIE'S 'FIFTEENS'!
An Irish colleague of my daughter's gave her this recipe. She simply calls it 15s! Read on and you will know why! These are great things to make especially at Christmas as they are colourful and go a long way.
Provided by Honeybeee
Categories Dessert
Time 10m
Yield 12-16 little cookies
Number Of Ingredients 6
Steps:
- Mix the first four ingredients.
- Add enough condensed milk to bring all the ingredients into a ball.
- Divide the ball into two and make two sausage like rolls.
- Scatter half the quantity of dessicated coconut on the worktop.
- Roll one'sausage' over it to coat well.
- Scatter the remaining half and roll the other'sausage' as well.
- Place'sausages' on a tray and refrigerate until firm- about 2 hours.
- Cut into 1/2 inch discs.
- *Note:Can be made in large quantities and kept refrigerated in zip lock bags.
- Lasts for weeks.
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tuhin mia
tmia49@gmail.comThese muffins were a total disaster. I followed the recipe exactly and they still turned out terrible. I don't recommend this recipe.
Djamel Bel
b-djamel87@hotmail.comI'm not sure what went wrong, but my muffins turned out really dense. I think I might have used too much flour.
Marquis Robinson
m.robinson98@gmail.comThe muffins didn't turn out as well as I had hoped. I think I might have overmixed the batter.
Eric Clifford
ericc@gmail.comI found the recipe to be a bit confusing. I think it could be improved with some more detailed instructions.
Shahzad Kosar
s.k@hotmail.comThese muffins were a bit too dry for my taste. I think I'll try adding some extra milk next time.
Pharida Ahassan
p@yahoo.comI'm not a big fan of blueberry muffins, but these were really good. The streusel topping was especially good.
denky info tv
dtv98@gmail.comThese muffins are delicious! I made them for my breakfast and they were perfect. They're moist and flavorful, and the streusel topping is amazing.
Paul
paul@gmail.comI've made these muffins several times and they're always a hit. They're so easy to make and they taste amazing. I love the streusel topping.
Kristine Gunderson
gkristine36@yahoo.comThese muffins are so good! I made them for a potluck and they were a huge hit. Everyone loved them.
Jasline Jean baptiste
jaslinej@hotmail.comI made these muffins for my family and they loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Emily Hernandez
e-hernandez96@yahoo.comThese are the best blueberry muffins I've ever had. They're so moist and fluffy, and the streusel topping is amazing. I'll definitely be making these again.
Mohamad El hajj
hajj.m39@gmail.comThese muffins are so moist and flavorful. I love the combination of blueberries and streusel. I've made them several times and they're always a hit.
Fahad Mahi
mahi_f@hotmail.frI'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfectly. I'll definitely be making them again.
Trinity Acquard
atrinity62@yahoo.comDelicious! I made these muffins for a brunch party and they were a hit. Everyone loved them. The streusel topping was especially popular.
Noman Mia
noman-mia14@hotmail.comThese muffins were so easy to make and they turned out so well! I used fresh blueberries and they were bursting with flavor. The streusel topping was the perfect finishing touch. I will definitely be making these again.
yussef elpop
elpopyussef@aol.comThis recipe is a keeper! The muffins turned out perfectly moist and fluffy, with a delicious crumb. I especially loved the streusel topping, which added a nice crunch and sweetness. I'll definitely be making these again soon.