MAGGIE'S CLAMS CASINO
These are delicious Clams Casino that my girlfriend makes for me, with a few of my own refinements. Great for the game on Sunday.
Provided by Al Peacock
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Shuck clams from shell. Clean shells thoroughly. Place each clam onto a clean 1/2 shell; set aside.
- Preheat broiler for medium heat.
- In a food processor or blender, combine green and red pepper, red onion, bread crumbs, garlic, sea salt, pepper, oregano and butter. Blend until mixture becomes a mush, but not watery.
- Spoon 1 teaspoon of mixture onto the top of each clam, and add one 1 inch piece of bacon on top.
- Place the clams on a broiler pan and place under broiler about 4 inches from the heat. Broil for 8 to 12 minutes or until desired crispness of bacon is achieved.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 25.2 g, Cholesterol 72.3 mg, Fat 32.7 g, Fiber 4.1 g, Protein 17.7 g, SaturatedFat 12.4 g, Sodium 1687.8 mg, Sugar 6.1 g
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Gotti P
[email protected]These clams casino are amazing! The stuffing is creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this recipe again.
dexalie gray
[email protected]I love this recipe! It's so easy to make and the clams are always so delicious. I usually serve them with a side of pasta or rice.
Daniel Barca
[email protected]These clams casino are to die for! The stuffing is creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this recipe again and again.
Moses Chijindu
[email protected]I've made this recipe several times and it's always a hit. The clams are always cooked perfectly and the stuffing is always flavorful and creamy. I highly recommend this recipe.
Amicable Tv
[email protected]This is a great recipe for a special occasion. The clams are elegant and the stuffing is rich and flavorful. I highly recommend this recipe.
Rachy Ngwenya
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of clams, but I'm so glad I did! The clams were cooked perfectly and the stuffing was delicious. I will definitely be making this recipe again.
Sunday Dumdebabary
[email protected]These clams casino are amazing! The stuffing is creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this recipe again.
CROW GAMING
[email protected]I love this recipe! It's so easy to make and the clams are always so delicious. I usually serve them with a side of pasta or rice.
Renata-Francesca Alger
[email protected]These clams casino are to die for! The stuffing is creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this recipe again and again.
TKS Mureithi
[email protected]I've made this recipe several times and it's always a hit. The clams are always cooked perfectly and the stuffing is always flavorful and creamy. I highly recommend this recipe.
NATALIE BACORN
[email protected]This is a great recipe for a special occasion. The clams are elegant and the stuffing is rich and flavorful. I highly recommend this recipe.
Veda Brown
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of clams, but I'm so glad I did! The clams were cooked perfectly and the stuffing was delicious. I will definitely be making this recipe again.
Liam Murphy
[email protected]These clams casino are amazing! The stuffing is creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this recipe again.
Mohammad Rasel 003
[email protected]I love this recipe! It's so easy to make and the clams are always so delicious. I usually serve them with a side of pasta or rice.
Md Robuil Khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The clams are always tender and juicy, and the stuffing is always flavorful and cheesy.
Jamshad Kodo
[email protected]Absolutely delicious! I made this for a dinner party and it was a huge hit. The clams were perfectly cooked and the stuffing was flavorful and creamy. I highly recommend this recipe.