MAGGIE'S CAMPER SPECIALS
A unique blend of salted peanuts, chocolate chips, espresso and coconut result in a crispy, crunchy cookie. Great for traveling or camping because the cookie maintains its crispness for several days.
Provided by MAGGIE MCGUIRE
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 27m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and espresso powder. Combine the flour and baking soda; blend into the sugar mixture until just moist. Stir in the oats, peanuts, chocolate chips and coconut until evenly mixed. Drop by heaping teaspoonfuls onto ungreased cookie sheets.
- Bake for 12 minutes in the preheated oven, or until the edges are golden. Cool for 5 minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 17.5 g, Cholesterol 15.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.2 g, Sodium 83.3 mg, Sugar 11 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Jetu
[email protected]This dish is perfect for a potluck or party.
Alfonso Ovando
[email protected]I've made this recipe several times and it's always a hit.
marvin travick
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sibusiso Mbango
[email protected]I've made this recipe with different types of meat and it's always delicious.
Eli Mason
[email protected]This recipe is a great way to use up leftover rice.
Qalpi Qalanjo luul
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your taste.
Md: Jakir Hossen
[email protected]This dish is perfect for a potluck or party.
Mohamed Soliman
[email protected]I've made this recipe several times and it's always a hit.
fahad jimia
[email protected]This recipe is a great way to get your kids to eat their vegetables.
M Naveeds
[email protected]I'm not a big fan of mushrooms, but I loved them in this recipe.
Samiul Hok
[email protected]I made this recipe in a slow cooker and it turned out perfectly.
Ana Salmeron
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
kungshang virus
[email protected]I love the addition of the bacon to this recipe. It adds a nice smoky flavor.
SHAISTA PERWEEN
[email protected]This recipe is a great way to use up leftover chicken.
Aziz Aziz
[email protected]I've tried other recipes for this dish, but this one is by far the best.
James Atkins
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
Shahd Farid
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Muhammad Sherzaman
[email protected]I love that this recipe is so easy to make. I can have it on the table in no time.
Sohail Akhter
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.