MAGGIE MAHONEY'S TURNIPS
I don't know who Maggie was, I think I got this recipe years ago from Gourmet Magazine, it has been a holiday staple on my table. The best turnips I've tasted.
Provided by chefwally
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 300 degrees.
- Place turnips in stock pot, cover with water and bring to a boil.
- Saute onions in 2 Tablespoons butter till translucent.
- In another pan saute bacon till crisp.
- Using a ricer, rice turnips into another pot.
- Add onions, bacon, rest of butter, cream, maple syrup, garlic, salt and pepper.
- Stir to combine.
- Put in a casserole dish with four strips of uncooked bacon across the top.
- Bake for 1 hour.
Nutrition Facts : Calories 867.4, Fat 56.6, SaturatedFat 26.9, Cholesterol 120, Sodium 1150.7, Carbohydrate 81.1, Fiber 13.3, Sugar 54.7, Protein 14.7
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Shawon Islam5
[email protected]These turnips are so easy to make, and they're always a crowd-pleaser.
Jowayne Koopman
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavors.
Thomas Hass
[email protected]I love the addition of the fresh herbs in this recipe. They really brighten up the turnips.
Bobby Andrews
[email protected]These turnips are the perfect side dish for a roasted chicken or pork tenderloin.
Bimala Ghatraj
[email protected]I'm always looking for new ways to cook turnips, and this recipe is a keeper. It's simple to make and the turnips are delicious.
Mandy L Massengale
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the turnips.
Toni Wilson
[email protected]This is a great recipe for using up leftover turnips. I had some turnips that were starting to get soft, and this recipe was the perfect way to use them up.
Saqib Khan
[email protected]I'm not a big fan of turnips, but I really enjoyed this recipe. The turnips were tender and flavorful. I'll definitely be making this again.
Zakir Molla
[email protected]These turnips are so good! I've made them several times and they're always a hit. My family loves them.
Ghareeb M. Mallah
[email protected]Maggie Mahoney's turnips are a delicious and easy side dish. They're perfect for a weeknight meal or a special occasion. I love the combination of sweet and savory flavors.