Steps:
- Place turnips into large stockpot with water, bring to a boil. Add sugar. Cook until tender. While turnips are cooking, saute onions in 3 tablespoons butter until translucent. Cook bacon in a saucepan until crisp, drain. Using a ricer, rice all the turnips into another pot. Add onions, bacon, the rest of the butter, cream, maple syrup, garlic, salt and pepper and stir just like mashed potatoes. Put in baking dish and then put 4 strips of bacon across top of dish. Bake for 1 hour at 300 degrees. Guide: When bacon on top is done, ready to serve. Can be frozen in dish for up to 3 months.
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Haani Khan
[email protected]This is a great recipe for a simple and elegant side dish. The turnips are roasted until tender and flavorful, and the glaze adds a touch of sweetness and acidity. I highly recommend this recipe!
L8Again
[email protected]I've never been a big fan of turnips, but this recipe changed my mind. The turnips were roasted to perfection and the glaze was delicious. I will definitely be making this dish again.
Mustafa Baloch
[email protected]These turnips are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the glaze makes them even more appealing. I highly recommend this recipe!
Abdimalik
[email protected]I love the way the turnips caramelize in this recipe. The glaze is also delicious. I will definitely be making this dish again.
Edith Montana
[email protected]This is a great recipe for a simple and elegant side dish. The turnips are roasted until tender and flavorful, and the glaze adds a touch of sweetness and acidity. I highly recommend this recipe!
Karen Madden Dreiser
[email protected]I've never been a big fan of turnips, but this recipe changed my mind. The turnips were roasted to perfection and the glaze was delicious. I will definitely be making this dish again.
Christina Wysocki
[email protected]These turnips are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the glaze makes them even more appealing. I highly recommend this recipe!
Anajd Matrrapazi
[email protected]I love the way the turnips caramelize in this recipe. The glaze is also delicious. I will definitely be making this dish again.
Useph Bednaz
[email protected]This is a great recipe for a healthy and flavorful side dish. The turnips are roasted to perfection, and the glaze adds a touch of sweetness and acidity. I highly recommend this recipe!
Moshe Baechle (Hawkeyes Mix of Flavor)
[email protected]I was looking for a new way to cook turnips, and this recipe fit the bill perfectly. The turnips were delicious and the glaze was perfect. I will definitely be making this dish again.
Pauline tiphany
[email protected]These turnips are so good! I love the combination of sweet and savory flavors. I will definitely be making this dish again.
Mark Tapo
[email protected]I've made this recipe several times now, and it's always a hit. The turnips are always tender and flavorful, and the glaze is delicious. I love serving this dish with roasted chicken or pork.
Savy Driver
[email protected]This is a great recipe for a simple and delicious side dish. The turnips are roasted until tender and flavorful, and the glaze adds a touch of sweetness. I highly recommend this recipe!
Intajar Ji
[email protected]I love turnips, and this recipe is a great way to cook them. The turnips are roasted to perfection, and the glaze is delicious.
Gail McCormick
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The turnips were delicious. I will definitely be making this dish again.
Clasic Acting
[email protected]These turnips were amazing! I followed the recipe exactly and they turned out perfect. The turnips were tender and flavorful, and the glaze was delicious. I will definitely be making this dish again and again.
Islamic Teacher
[email protected]I made Maggie Mahoney's turnips last night and they were a hit! My family loved the sweet and savory flavor of the turnips. I will definitely be making this dish again.
Kollector
[email protected]Maggie Mahoney's turnips are a delightful dish that is both simple to make and bursting with flavor. The turnips are roasted to perfection, and the addition of butter, brown sugar, and thyme creates a delicious glaze. I highly recommend this recipe!