MAGGIE BEER'S ROASTED MUSHROOMS
Great with steak or at brunch as a side to an egg, stirred through pasta or on toasted sour dough bread as bruscetta.
Provided by JustJanS
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180c.
- Place mushrooms, verjuice, parsley stalks, oregano, salt and pepper in a baking dish and toss to combine.
- Roast until well cooked (this could take up to an hour, then transfer dish to stove top and cook until 1/4 of the liquid remains.
- Sprinkle with the extra chopped parsley and enough olive oil to moisten a little.
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Md Yeaisn
[email protected]I'm so glad I found this recipe! These mushrooms are amazing.
Tasheka Shearwood
[email protected]These mushrooms were delicious! I will definitely be making them again.
Waqas Minhas
[email protected]I would have liked the mushrooms to be a bit more crispy.
Ukamaka Umeigbokwe
[email protected]These mushrooms were a bit too salty for my taste.
Trinity Baby
[email protected]I loved the combination of mushrooms and roasted garlic.
Ashikur King
[email protected]These mushrooms were the perfect side dish for my steak.
Lakhmeerjan
[email protected]I'm not sure what I did wrong, but my mushrooms turned out a bit dry.
Aulaluk Arnamitsak
[email protected]I would definitely make this recipe again.
Mihin Akther
[email protected]Overall, I thought this was a good recipe. The mushrooms were flavorful and juicy, and the roasted garlic was a nice touch.
Safnan Sabbir
[email protected]I would have liked the mushrooms to be a bit more flavorful.
Molly Kettle
[email protected]These mushrooms were a bit too oily for my taste.
Miadur Rahaman
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! These mushrooms are so flavorful and juicy, and the roasted garlic is the perfect finishing touch.
lisa snyder
[email protected]These mushrooms are amazing! They're so easy to make, and they're so delicious. I've made them for my family and friends several times, and everyone loves them.
Ehtisham Kanwal
[email protected]I've made this recipe several times now, and it's always a hit. The mushrooms are so flavorful and juicy, and the roasted garlic is the perfect finishing touch.
Sadaque ali Hingoro
[email protected]These mushrooms were so delicious! I used a variety of mushrooms, including oyster, shiitake, and cremini, and they all turned out perfectly. The roasted garlic added a lovely depth of flavor, and the thyme and rosemary gave the mushrooms a wonderful