MAGGIANO'S SALAD DRESSING RECIPE - (3.5/5)
Provided by Marie1127
Number Of Ingredients 12
Steps:
- Pour water and vinegar into a blender bowl or food processor. Add sugar, mustard, peppers, oregano, garlic, salt and garlic. Blend until smooth. Combine the olive oil and the vegetable oil. While the blender is running, slowly drizzle oil into blender and blend for 3 to 4 minutes. This creates the emulsion, which will make the dressing appear creamy and slow down separation. Now for the Parmesan. You have a choice. If you would like a very smooth dressing, add the Parmesan and pulse with other ingredients. If you would like more texture, just add the Parm to the blender bowl and simply mix it in with a spoon, though with the Parmesan stirred in, the dressing seems to separate faster.
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TenkoVybzUg 10k
[email protected]This dressing is way too creamy for my taste. It's more like a dip than a dressing.
MD Rashdul islam
[email protected]I'm not sure what all the fuss is about. This dressing is just okay.
Sherry Bowen
[email protected]This dressing is a bit pricey, but it's worth it. It's so delicious and it makes my salads taste amazing.
Basmala Mo
[email protected]I love the tangy flavor of this dressing. It really wakes up the taste buds.
Damirah Anderson
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really good on grilled chicken or fish.
David Cox
[email protected]I've tried several Maggiano's salad dressing recipes and this one is by far the best. It's so close to the real thing.
Kyle Samuel
[email protected]This dressing is perfect for potlucks and parties. It's easy to make and everyone loves it.
Bona Tafa
[email protected]I'm not a huge fan of creamy dressings, but this one is an exception. It's light and refreshing, and it doesn't overpower the salad.
longsox 82
[email protected]This dressing is really easy to make and it tastes just like the dressing from Maggiano's.
Salah Lakhnana
[email protected]I was looking for a creamy dressing that wasn't too heavy, and this one fit the bill perfectly. It's light and flavorful, and it goes great on salads.
Ashley Allen
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always delicious.
Ibrahim Jutt
[email protected]I've made this dressing several times and it's always a hit. My friends and family love it!
cadelyn goodman
[email protected]This dressing is perfect for summer salads. It's light and refreshing, and it goes well with all sorts of fruits and vegetables.
Fozii Fozii
[email protected]I used this dressing on a grilled chicken salad and it was delicious. The dressing really enhanced the flavor of the chicken.
gurdan yare01
[email protected]I'm not usually a fan of creamy dressings, but this one is an exception. It's light and refreshing, and it doesn't weigh down the salad.
Bridgette Schorer
[email protected]This dressing is really easy to make. I just threw all the ingredients in a blender and pulsed it a few times.
Prince Paul Jjuuko
[email protected]I love the combination of flavors in this dressing. It's tangy, sweet, and savory all at the same time.
Thabo Maieane
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, chicken, and fish, and it's always a hit.