MAGGIANO'S LITTLE ITALY CHICKEN ASIAGO SOUP (COPYCAT)

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Maggiano's Little Italy Chicken Asiago Soup (Copycat) image

I am posting this recipe to try later. I am always looking for great soups to make during winter months and this sounds different; but yummy!

Provided by Cook4_6

Categories     Chicken

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 15

1/4 cup olive oil
2 cups diced onions (cut into 1/2-inch cubes)
1/2 cup chopped garlic
1 cup celery, slices (bias-cut about 1/4 inch thick)
2 cups carrots, slices (half-moon-cut 1/2 inch thick)
1 tablespoon salt
1 tablespoon fresh ground black pepper
2 tablespoons chopped fresh rosemary
1 gallon chicken broth
2 lbs cooked chicken breasts, pulled into bite-sized pieces
1/2 cup shredded asiago cheese
1/2 cup grated parmesan cheese
1/2 lb small shell pasta, cooked
fresh spinach leaves, cut into small pieces (to taste)
additional asiago cheese (to garnish, to taste)

Steps:

  • In large pot over medium-high heat, heat oil.
  • Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper.
  • Saute until vegetables are tender. Add rosemary and cook briefly.
  • Add broth and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes.
  • Adjust seasonings with salt and pepper if needed. Serve immediately or cool in refrigerator.
  • To serve: Portion pasta, spinach and cheese for garnish into bottom of individual serving dishes. Top with hot soup.

Jacob West
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I've been making this soup for years and it's always a hit with my family and friends. It's the perfect soup for a cold winter day.


francisco mojica
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This was my first time making this soup and it turned out great! I'm definitely going to be making it again.


Chase Doolin
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I love this soup! It's so flavorful and comforting. I always make a big batch so I have leftovers for lunch the next day.


bilal saeed
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This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.


Patrick Kugonza
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I followed the recipe exactly, but my soup didn't come out as creamy as I expected. It was still good, but not great.


Fitina Mthembu
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This soup was a bit too salty for my taste. I think I'll use less salt next time.


Shetayah Enright
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I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.


Mulazim Hussain
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This was a delicious soup! I made it for my family and they all loved it.


Suopi Gahtan
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This soup was easy to make and it turned out great. I will definitely be making it again.


don courage tv
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I'm not a huge fan of chicken soup, but this one was really good. The Asiago cheese gave it a nice flavor.


Montavea Bradley
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This was the perfect soup for a cold winter night. It was so hearty and filling.


jamoulkid black
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This soup is so creamy and delicious. I could eat it every day.


Bhupendra shahi
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I love the combination of flavors in this soup. The chicken and Asiago cheese pair perfectly together.


Awais Pansota
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This is my go-to soup recipe when I'm looking for something comforting and satisfying. It's perfect for a cold winter day.


Binodh Kushwaha
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I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.


Sikhanyisiwe Zololo
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This soup was a hit with my family! It was creamy, flavorful, and filling. I especially loved the addition of the Asiago cheese.