MAGGIANO'S FETTUCCINE ALFREDO RECIPE - (3.8/5)

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Maggiano's Fettuccine Alfredo Recipe - (3.8/5) image

Provided by á-34480

Number Of Ingredients 14

Lighter Take Fettuccine Alfredo Recipe
Serves 4-6
2 Tbsp Butter
1 cup Asiago cheese, shredded
2 cups Heavy cream
1 Tbsp Minced garlic
16 oz Chicken broth, low sodium
1 1/2 Tbsp Corn starch
9 oz Rolled flat pasta sheets (i.e. lasagna sheets - available online)
2 Tbsp Olive oil
1 lb Chicken breast, boneless, skinless
8 oz Asparagus, fresh
2 Tbsp Fresh chives, chopped
Salt & pepper to taste

Steps:

  • Place butter, Asiago cheese, heavy cream, minced garlic, salt and pepper into a sauce pan and simmer. Combine the corn starch with cold chicken broth using a whisk. Add this mixture to the Alfredo sauce made in the previous step. Bring back to a simmer and hold until ready to serve Prepare pasta as directed on the box to the al dente stage about 10 minutes before you plan to cook the entire pasta dish. Drain pasta in colander, getting rid of excess water. Then toss in an 8 quart bowl with 2 tablespoons of olive oil. Allow to cool to room temperature. Place sheets on a cutting board and cut into ½ inch strips, creating your fettuccine. Rub chicken breast with olive oil and sprinkle with salt and pepper. Place on hot grill for 2 minutes, rotate for 2 more minutes, flip chicken over and grill for 2 minutes, then rotate and grill for 2 more minutes or until internal temperature is 165 degrees. Remove from grill. Place on cutting board and make 4 slices across the chicken and one down the center creating 10 bite sized pieces. Wash your asparagus and drain. Place on a cutting board and trim off the bottom 1-2 inches and discard. Cut the remaining asparagus into 1 inch pieces and reserve for pasta. Place the sauce in a large sauté pan. Add grilled chicken and asparagus to sauce and bring to a slow simmer. Add cut lasagna sheets and toss pasta. Serve pasta in a large serving dish and garnish with fresh chives and 2 tablespoons of Asiago cheese.

Ahsan Kazmi
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This recipe was a waste of time. The sauce was bland and the chicken was tough. I would not recommend this recipe to anyone.


Piyush Pajiyar
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I tried this recipe and it was just okay. The sauce was a bit too thick and the chicken was a bit dry. I would not make this recipe again.


Zaina Soopun
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This dish was a disaster. The sauce was curdled and the chicken was overcooked. I would not recommend this recipe to anyone.


SAROAR HOSSAIN
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I found this recipe to be a bit bland. The sauce was not very flavorful, and the chicken was a bit dry. I would not recommend this recipe.


James Hideatug
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This dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.


Not_ A_Richperson
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This is my go-to recipe for fettuccine Alfredo. The sauce is always creamy and delicious, and the chicken is cooked perfectly. I highly recommend this recipe!


Mark Lee
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I love this recipe! The sauce is so creamy and flavorful, and the chicken is cooked perfectly. I always get compliments when I make this dish.


eisa gull
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This was a great recipe. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it with a side of pasta and it was a perfect meal.


Witness Masuku
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This recipe was easy to follow and the dish turned out amazing. The sauce was creamy and rich, and the chicken was cooked perfectly. I will definitely be making this again!


Anne Eli
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I made this dish for a dinner party and it was a huge hit. The sauce was creamy and flavorful, and the chicken was cooked perfectly. Everyone raved about it!


Mick Mikey
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This was a delicious and easy recipe. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it with a side of garlic bread and it was a perfect meal.


Nakisha Jones
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I followed the recipe exactly and the dish turned out great. The sauce was creamy and rich, and the chicken was cooked perfectly. I will definitely be making this again!


Jordan Kwarase
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This dish was easy to make and turned out delicious. The sauce was creamy and flavorful, and the chicken was tender. I served it with a side of broccoli and it was a perfect meal.


Luhrod TTK
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I've tried many fettuccine Alfredo recipes, but this one is by far the best. The sauce is so rich and creamy, and the chicken is cooked perfectly. I highly recommend this recipe!


Azimullah Stanikzai
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This fettuccine Alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.