I got this from a Maggi recipe card and tried it out (I omitted the honey because I don't usually like my chicken sweet). Personally, I thought it wasn't THAT tasty but everyone else seemed to like it - it was all gone. Hmmm! What do you think? Try it out and let me know... The recipe naturally calls for Maggi brand sauces for the marinade but you can sub with whatever you have on hand =)
Provided by Enchantress
Categories Lunch/Snacks
Time 13h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix well all the marinade ingredients.
- Carefully pour over chicken wings and stir to coat completely. Leave in fridge to marinate overnight.
- Preheat oven to 200 degrees Celsius. Line a tray with aluminium foil and spread chicken wings onto the tray. Be sure to top all the wings with the marinade until it's all gone!
- Bake for 1 hour, turning occasionally.
- When done, mix together Dipping Sauce ingredients.
- Serve the wings hot together with the sauce.
Nutrition Facts : Calories 455.6, Fat 27.2, SaturatedFat 7.1, Cholesterol 113.2, Sodium 1302.7, Carbohydrate 21.7, Fiber 1.8, Sugar 7.2, Protein 29.3
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#course #main-ingredient #cuisine #preparation #lunch #snacks #poultry #asian #oven #easy #refrigerator #roast #beginner-cook #chicken #oamc-freezer-make-ahead #meat #wings #equipment #number-of-servings #presentation #served-hot
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Chaudhri HabibaHanif
[email protected]I'm allergic to Maggi seasoning, so I had to substitute it with another seasoning. The wings still turned out great!
carlos galvan
[email protected]These wings are a bit too greasy for my taste.
Metro Tmobile
[email protected]I'm not sure what I did wrong, but my wings didn't turn out crispy at all.
duke nyathi
[email protected]I would definitely make these wings again.
Mama Jakal
[email protected]These wings are a bit messy to eat, but they're worth it.
memes fmemes
[email protected]I love the combination of Maggi seasoning and honey in this recipe. It gives the wings a sweet and savory flavor.
Tina Williams
[email protected]These wings are a great way to use up leftover chicken.
Omphile Motsa
[email protected]I've never made chicken wings before, but this recipe made it so easy. The wings turned out crispy and flavorful.
Nate DeLane
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Fardin Fahim
[email protected]I'm not a big fan of Maggi seasoning, but I thought I'd give this recipe a try. I was pleasantly surprised! The wings were delicious.
Angelo Duran
[email protected]These wings are so addictive! I can't stop eating them.
Busiso Skhonyane
[email protected]I've made these wings several times and they're always a crowd-pleaser. They're perfect for game day or any party.
Zeph Akengo
[email protected]I followed the recipe exactly and the wings came out dry and overcooked.
Malik Farooq
[email protected]These wings were a bit too spicy for my taste, but my husband loved them.
John Churu
[email protected]The Maggi seasoning really makes these wings special. I love the combination of sweet and savory.
Al ebna Mahadi
[email protected]These wings were so easy to make and they turned out perfectly. I'll definitely be making them again.
Mudaser Satti
[email protected]I've tried many baked chicken wing recipes, but this one is by far the best. The Maggi seasoning adds a unique flavor that I can't get enough of.
Punam Shrestha
[email protected]These chicken wings were a hit at my last party! They were crispy on the outside and juicy on the inside, and the Maggi seasoning gave them a delicious flavor.