MAGGI BAKED CHICKEN WINGS

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Maggi Baked Chicken Wings image

I got this from a Maggi recipe card and tried it out (I omitted the honey because I don't usually like my chicken sweet). Personally, I thought it wasn't THAT tasty but everyone else seemed to like it - it was all gone. Hmmm! What do you think? Try it out and let me know... The recipe naturally calls for Maggi brand sauces for the marinade but you can sub with whatever you have on hand =)

Provided by Enchantress

Categories     Lunch/Snacks

Time 13h

Yield 4 serving(s)

Number Of Ingredients 12

12 chicken wings
4 tablespoons chili sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon honey
1 tablespoon cooking oil
1 inch gingerroot, chopped
2 shallots, chopped
4 garlic cloves, chopped
4 tablespoons plum sauce
2 tablespoons maggi Thai sweet chili sauce

Steps:

  • Mix well all the marinade ingredients.
  • Carefully pour over chicken wings and stir to coat completely. Leave in fridge to marinate overnight.
  • Preheat oven to 200 degrees Celsius. Line a tray with aluminium foil and spread chicken wings onto the tray. Be sure to top all the wings with the marinade until it's all gone!
  • Bake for 1 hour, turning occasionally.
  • When done, mix together Dipping Sauce ingredients.
  • Serve the wings hot together with the sauce.

Nutrition Facts : Calories 455.6, Fat 27.2, SaturatedFat 7.1, Cholesterol 113.2, Sodium 1302.7, Carbohydrate 21.7, Fiber 1.8, Sugar 7.2, Protein 29.3

Chaudhri HabibaHanif
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I'm allergic to Maggi seasoning, so I had to substitute it with another seasoning. The wings still turned out great!


carlos galvan
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These wings are a bit too greasy for my taste.


Metro Tmobile
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I'm not sure what I did wrong, but my wings didn't turn out crispy at all.


duke nyathi
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I would definitely make these wings again.


Mama Jakal
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These wings are a bit messy to eat, but they're worth it.


memes fmemes
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I love the combination of Maggi seasoning and honey in this recipe. It gives the wings a sweet and savory flavor.


Tina Williams
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These wings are a great way to use up leftover chicken.


Omphile Motsa
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I've never made chicken wings before, but this recipe made it so easy. The wings turned out crispy and flavorful.


Nate DeLane
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These wings are the perfect party food. They're easy to make and everyone loves them.


Fardin Fahim
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I'm not a big fan of Maggi seasoning, but I thought I'd give this recipe a try. I was pleasantly surprised! The wings were delicious.


Angelo Duran
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These wings are so addictive! I can't stop eating them.


Busiso Skhonyane
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I've made these wings several times and they're always a crowd-pleaser. They're perfect for game day or any party.


Zeph Akengo
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I followed the recipe exactly and the wings came out dry and overcooked.


Malik Farooq
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These wings were a bit too spicy for my taste, but my husband loved them.


John Churu
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The Maggi seasoning really makes these wings special. I love the combination of sweet and savory.


Al ebna Mahadi
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These wings were so easy to make and they turned out perfectly. I'll definitely be making them again.


Mudaser Satti
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I've tried many baked chicken wing recipes, but this one is by far the best. The Maggi seasoning adds a unique flavor that I can't get enough of.


Punam Shrestha
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These chicken wings were a hit at my last party! They were crispy on the outside and juicy on the inside, and the Maggi seasoning gave them a delicious flavor.


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    #course     #main-ingredient     #cuisine     #preparation     #lunch     #snacks     #poultry     #asian     #oven     #easy     #refrigerator     #roast     #beginner-cook     #chicken     #oamc-freezer-make-ahead     #meat     #wings     #equipment     #number-of-servings     #presentation     #served-hot