MAGENBROT, SOFT GINGERBREAD
Make and share this Magenbrot, Soft Gingerbread recipe from Food.com.
Provided by Artandkitchen
Categories Dessert
Time 2h50m
Yield 200 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven at 190°C (heat and timing are basing it on convection oven).
- Mix well all the ingredients for the dough together.
- Cover your square mold of 30 to 40 cm with baking paper and smear your dough.
- Bake 30-40 minutes at 190°C.
- Remove tray from oven and store at least 8 hours.
- Cut the dough into rectangles of a size of about 2 cm by 3 cm.
- For the glaze melt at low temperature the chocolate in the water.
- Add all the remaining ingredients, mix well and keep warm.
- Dip your pieces of dough into the glaze, let drop on a grate.
- Transfer on a tray and let dry some hours. Turn once and let dry again.
- Store in an airtight containers.
Nutrition Facts : Calories 71.9, Fat 2, SaturatedFat 1.2, Sodium 15.2, Carbohydrate 13.9, Fiber 0.8, Sugar 8.9, Protein 1
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Wesley Montgomery
[email protected]I love the smell of gingerbread baking in the oven. It's so warm and inviting.
Joy BYRD
[email protected]This is a really easy recipe to follow. I'm not a very experienced baker, but I was able to make this recipe with no problems.
Usman Hussain
[email protected]I'm so glad I found this recipe. It's the best gingerbread recipe I've ever tried.
Merlin Sarkcess
[email protected]This is a great recipe for a festive treat. I made it for Christmas and it was a big hit.
Noman Ali
[email protected]I love the soft texture of this gingerbread. It's so moist and delicious.
Joss Emma
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ahmad Munir
[email protected]I've tried several different gingerbread recipes, but this one is my favorite. It's the perfect balance of spices and sweetness.
Samuel Teye
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Clayton Floyd
[email protected]I've made this recipe several times and it always comes out perfect. It's a really reliable recipe.
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[email protected]I love the flavor of this gingerbread. It's not too spicy and it's not too sweet. It's just right.
Mojumdar Rayhan
[email protected]This is a really versatile recipe. I've used it to make gingerbread cookies, gingerbread men, and even gingerbread houses. It's always delicious.
Malisha Lopez
[email protected]I made this recipe with my kids and they had a lot of fun. It's a great way to get kids involved in the kitchen.
purshottam Parajuli
[email protected]I'm not a big fan of gingerbread, but this recipe changed my mind. It's so good! I will definitely be making this again.
Tesfu Ldeta
[email protected]This is a great recipe for a crowd. I made it for a party and it was a hit. Everyone loved it!
Noku Phyli
[email protected]I've made this recipe several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Philipp Zimmer
[email protected]I made this recipe for my family and they loved it! It's a great recipe for a cold winter day.
Almi Adam Civil
[email protected]This is the best gingerbread recipe I've ever tried! It's so soft and moist, and the flavor is amazing. I will definitely be making this again.