This is an old Italian family recipe for a cake we make at every big holiday. We actually lost the recipe for a while, and holidays just weren't the same. Then were overjoyed to recover it after a friend reminded us we had given it to her! We call it 'The Cake That Saved Christmas.' A chocolate delight any gangster would love.
Provided by The Pellettiere's
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 18
Number Of Ingredients 14
Steps:
- In a small bowl, mix together 1/2 cup cocoa and 3/4 cup boiling water; set aside.
- In another small bowl, dissolve baking soda in the sour cream by stirring them together.
- In a large bowl, cream the 1/2 cup butter and 2 cups sugar. Gradually mix in the sour cream mixture and cocoa mixture alternately with the dry ingredients. Beat until fluffy. Beat the egg whites until stiff and fold in the egg whites and 1 1/2 teaspoons of vanilla.
- Grease a 9 x 13 inch pan and pour the batter into it. Bake at 300 degrees F (150 degrees C) for 50 minutes. Frost with La Famiglia Chocolate Frosting (below).
- To Make La Famiglia Chocolate Frosting: Cream 6 tablespoons butter or margarine in a small bowl. Add 3/4 cup cocoa and confectioner's sugar alternately with milk; beat until spreading consistency. More or less milk can be used depending on the texture you want. Blend in the vanilla. This yields about 2 cups of frosting.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 56.6 g, Cholesterol 29.9 mg, Fat 12.7 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 7.9 g, Sodium 119 mg, Sugar 40.2 g
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Mthelo Moyo
[email protected]This cake is a chocolate lover's dream! It's so rich and decadent, and the ganache is the perfect finishing touch. I will definitely be making this cake again.
Tania
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
CHARAK BAHINI
[email protected]This cake was a bit dry, but the flavor was still good. I think I might have overbaked it. Next time I will try baking it for a few minutes less.
VICKIE M Mutisya
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and fluffy, and the ganache was the perfect finishing touch. I will definitely be making this cake again.
Lisa Jones
[email protected]This cake is amazing! It's so moist and chocolatey, and the ganache is to die for. I will definitely be making this cake again and again.
Mr Zeeshan
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The chocolate flavor is rich and decadent, and the ganache is the perfect finishing touch. I highly recommend this recipe.
Raj joshi Entertainment
[email protected]This cake was easy to make and turned out great! The chocolate flavor was rich and the cake was moist. The ganache was also very good. I would definitely make this cake again.
Jessica Ramos
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I got rave reviews. The cake was moist and chocolatey, and the ganache was the perfect finishing touch. I will definitely be making this cake again.
Venus Jovanz
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The chocolate flavor was rich and decadent, and the ganache was creamy and smooth. I would recommend using a semi-sweet chocolate instead of a milk chocolate to reduce the sweetn
Sammy Maputla
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the ganache was rich and creamy. I would definitely recommend this recipe to anyone who loves chocolate cake.
Cha Jones
[email protected]This cake is a chocolate lover's dream! It's so moist and decadent, with a deep chocolate flavor that's perfectly complemented by the ganache. I will definitely be making this cake again.
Malik Ahmad Ahmad
[email protected]I made this cake for my husband's birthday and it was a huge hit! He loved the rich chocolate flavor and the creamy ganache. It was also surprisingly easy to make, which is always a plus.
Rosemary Adoga
[email protected]This Mafioso Chocolate Cake is the most delicious and decadent chocolate cake I've ever had. It was so moist and rich, with a perfect balance of sweetness and bitterness. The chocolate ganache on top was the perfect finishing touch, and it made the c