MAFALDINE WITH SHRIMP AND LEMON
Mafaldine are flat noodles with ruffled edges that are a stunning shape to use in this bright, lemony scampi-inspired pasta recipe. It's a labor of love to make, but feeds six making it the ultimate dinner party recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 1h30m
Number Of Ingredients 10
Steps:
- Slice each shrimp in half lengthwise; refrigerate.
- Melt 1 tablespoon butter in a medium saute pan over medium. Add shrimp heads and shells and tomato paste and cook, stirring, until shells are pink and opaque, about 2 minutes. Pour in 1/4 cup wine and cook, stirring, until reduced, about 1 minute. Add 4 cups water, bring to a boil, and simmer 30 minutes. Strain shrimp stock through a sieve into a bowl; discard solids. (You should have about 2 1/4 cups.)
- Meanwhile, bring a large pot of water to a boil; add salt. Cook pasta 2 minutes less than instructed on package, adding lemon slices during last 5 minutes. Drain.
- Melt remaining 2 tablespoons butter in a large saute pan over medium. Add shallot and pepper flakes. Cook, stirring, until shallot is translucent, about 1 minute. Season shrimp with salt; add to pan in a single layer. Cook until light pink on one side, about 2 minutes. Turn; cook 1 minute more.
- Pour in remaining 1/4 cup wine and cook, stirring, until reduced. Pour in shrimp stock and simmer until slightly reduced and thickened, about 2 minutes. Whisk in creme fraiche until combined.
- Add pasta and lemon slices and stir to coat pasta with sauce. Remove from heat; squeeze remaining lemon half over top. Serve immediately, sprinkled with pepper flakes.
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Enrique Reyes
[email protected]I would definitely recommend this recipe to anyone who loves seafood pasta.
Sadaru Vijesinghe
[email protected]This recipe is a great way to get your kids to eat seafood.
ADAM THE GREAT
[email protected]I'm not a fan of lemon, but I still enjoyed this dish. The sauce was light and flavorful.
Hamad Shahbaz
[email protected]This dish is perfect for a quick and easy weeknight meal.
Zeaman Tariku
[email protected]I added some chopped sun-dried tomatoes to the sauce and it was delicious!
Lata Lata
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover shrimp.
Caina Gaspard
[email protected]This is the best pasta dish I've ever had! The flavors are amazing.
ukxsj ysac
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up.
Smarika Maharjan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
mahinurikbul jotun
[email protected]I'm not a big fan of seafood, but I loved this dish! The shrimp were cooked perfectly and the lemon sauce was amazing.
Blind Adrien
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Syed Uzairali
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of shrimp, lemon, and pasta.
Cloudy709
[email protected]I followed the recipe exactly and it turned out great! The pasta was cooked al dente and the sauce was creamy and flavorful. I would highly recommend this recipe.
Indy Stubbin
[email protected]Wow!
Tayin Mathiang Kach Nyot
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the lemon sauce was light and flavorful. I will definitely be making this again!