MADZOONOV GARGANTAG (ARMENIAN YOGHURT CAKE)
Yoghurt cakes are always so moist. I love the sound of the lemon flavourings in this one. The recipe specifies natural yoghurt, but when I make it I plan to use creamy Greek yoghurt. I'm posting this recipe, which I found in 'The Best of Lebanese and Middle Eastern Cooking' for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter and sugar together until light, then beat in the yoghurt.
- Beat in the eggs, one at a time.
- Add the lemon juice and lemon zest.
- Stir in the sifted flour and bicarbonate of soda, and gently fold it into the mixture.
- Pour the mixture into a lightly greased and lined 23mm spring-form pan.
- Bake in a moderate oven (180°C; 350°F) for 45 minutes, or until golden brown and firm to touch.
- Cool.
- To serve: decorate with whipped cream and strawberries.
Nutrition Facts : Calories 599.1, Fat 27.8, SaturatedFat 16.7, Cholesterol 159.3, Sodium 626.2, Carbohydrate 81, Fiber 1.7, Sugar 50, Protein 8.4
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Josmi Medina
[email protected]This cake is way too sweet for me. I'll have to reduce the amount of sugar next time.
Khatri Arjun
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Kundu Timothy
[email protected]This cake is a bit dense for my taste, but the flavor is good.
Gage Veugeler
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. It was a big hit with my family.
Prayash Bk
[email protected]This is the best yogurt cake I've ever had. It's so light and fluffy, and the flavor is amazing.
troy sarkozy
[email protected]I've made this cake several times now, and it's always a hit. It's a great way to use up leftover yogurt.
Niaz Agha
[email protected]This cake is so moist and flavorful. I love the combination of yogurt and semolina.
Oba Naija
[email protected]I'm not a huge fan of yogurt, but this cake was surprisingly delicious. The orange zest and cardamom really balance out the tanginess of the yogurt.
Qazi Shahzad
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth the effort.
AKAH Chukwu
[email protected]I've never had anything like this before. It's so light and fluffy, and the yogurt gives it a really nice tang.
Racheal Ramsammy
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture.
Sheeraz King
[email protected]I'm so glad I tried this recipe. It's the perfect balance of sweet and tangy, and the texture is amazing.
tamimu sadick
[email protected]This madzoonov gargantag cake was a delightful treat! The yogurt and semolina gave it a moist and tender crumb, while the orange zest and cardamom added a lovely flavor.