MADUROS (SAUTEED PLANTAINS)
I fell in love with plantains while visiting St. John, USVI. Now my grandkids love them, too! Be sure to choose plantains with very black skins, for best flavor.
Provided by Kizzikate
Categories Tropical Fruits
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Peel plantains, cut into 1/2" slices. Toss with sugar and salt.
- Saute in butter, over medium-high heat, about 5 minutes, or until lightly browned and tender.
Nutrition Facts : Calories 207.5, Fat 3.4, SaturatedFat 2, Cholesterol 7.6, Sodium 98.5, Carbohydrate 47.5, Fiber 3.1, Sugar 24.9, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanru Sanru
sanru.s24@hotmail.co.ukYum!
De e
e.d@hotmail.co.ukThese maduros were a great way to use up some ripe plantains. They were easy to make and tasted great. I will definitely be making them again.
Tokelo Micheal Rampoulo
tokelo.m80@yahoo.comI'm a big fan of plantains and these maduros were no exception. They were perfectly cooked and the sauce was delicious. I highly recommend this recipe.
Ahmed King
a-k@hotmail.co.ukThese maduros were so easy to make and they tasted amazing. I will definitely be making them again.
Nomi Bhatti
bhatti_nomi39@yahoo.comI made these maduros for a potluck and they were a big hit. Everyone loved them! I will definitely be making them again.
Gaylene Rose
gaylene-rose9@hotmail.frI'm not sure what I did wrong, but my maduros turned out really dry. I think I might have overcooked them.
Marie Fortenberry
marie-fortenberry@yahoo.comMeh.
Pro fessor
pro@hotmail.comI've been making this recipe for years and it's always a crowd-pleaser. The maduros are always perfectly cooked and the sauce is amazing. I highly recommend this recipe.
kerri ogden
ogden.kerri@aol.comI'm not a big fan of plantains, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed them. The maduros were crispy on the outside and soft on the inside. The sauce was also very flavorful.
Gretheline Balabat
b_g@yahoo.comThese maduros were a nice change from my usual side dishes. They were easy to make and tasted great.
SAMY TV
s_tv92@gmail.comI followed the recipe exactly and my maduros turned out terrible. The plantains were mushy and the sauce was way too salty. I was really disappointed.
Bikash Rai
bikash_r@yahoo.comI've made this recipe several times and it always turns out great. The maduros are always perfectly cooked and the sauce is delicious. I highly recommend this recipe.
Eshan Chowdhury
eshan-c@gmail.comThese maduros were just okay. I found the plantains to be a bit too sweet and the sauce was a little bland.
fofanaamadou570 fofanaamadou570
fofanaamadou570fofanaamadou57010@yahoo.comI made these maduros for my family and they were a huge success. The plantains were perfectly cooked and the sauce was amazing. I'll definitely be making this recipe again.
Oliver Scicluna
scicluna95@hotmail.comI've never had maduros before, but I'm so glad I tried them. They're delicious! The sweet and savory flavors are perfect together.
Nanziri Mariam
mariam-nanziri10@yahoo.comThese maduros were a hit at my last party! They were so easy to make and everyone loved them.