MADUROS (PLANTAIN)
These are a traditional South American side dish. I serve them alongside a plate full of rice, meat, and boiled salt potatoes. They add a nice sweetness to the meal.
Provided by SlipC
Categories Lunch/Snacks
Time 10m
Yield 14 serving(s)
Number Of Ingredients 3
Steps:
- Heat approximately 1/4" oil in a medium skillet over medium heat.
- Peel the plantain, and cut at an angle, making slices about 3/4" thick.
- Brown plantain in oil, approximately 2 minutes a side, or until both sides are brown.
- When browned, remove from skillet and place on a paper towel covered plate to drain the excess oil off.
- Serve hot.
- The traditional way is to serve plain, but I like to sprinkle them with a little bit of salt for a nice, salty sweet taste.
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Zakir Khan Murdana
[email protected]These maduros were a bit bland. I think I'll add some spices next time.
David A. Kerns II
[email protected]I'm not a huge fan of plantains, but I thought I'd give this recipe a try. I was pleasantly surprised! The maduros were really good. They were sweet and caramelized, and the texture was perfect.
Anthony Kwamu
[email protected]These maduros were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Zain baloch Vlog
[email protected]I'm a big fan of plantains, and these maduros were no exception. They were sweet and caramelized, and the texture was perfect. I served them with a side of sour cream, and it was the perfect combination.
Pakki Reaction
[email protected]These maduros were a bit too oily for my taste. I think I'll use less oil next time.
Anita Shaw
[email protected]I love this recipe! The maduros are always perfect. I've also tried making them with other fruits, like bananas and apples, and they're always delicious.
Innocent Yenah
[email protected]These maduros were a bit bland. I think I'll add some spices next time.
Olivia Atkins
[email protected]I'm not a huge fan of plantains, but I thought I'd give this recipe a try. I was pleasantly surprised! The maduros were really good. They were sweet and caramelized, and the texture was perfect.
Kamal Abdulkadir
[email protected]These maduros were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Lovely Udeme
[email protected]I'm a big fan of plantains, and these maduros were no exception. They were sweet and caramelized, and the texture was perfect. I served them with a side of sour cream, and it was the perfect combination.
Dan Xia
[email protected]These maduros were a bit too oily for my taste. I think I'll use less oil next time.
Fares Aouadi
[email protected]I love this recipe! The maduros are always perfect. I've also tried making them with other fruits, like bananas and apples, and they're always delicious.
lorrie thompson
[email protected]These maduros were a bit bland. I think I'll add some spices next time.
Arif Kazi
[email protected]I'm not a huge fan of plantains, but I thought I'd give this recipe a try. I was pleasantly surprised! The maduros were really good. They were sweet and caramelized, and the texture was perfect.
Md Sate
[email protected]These maduros were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
lwz Charl
[email protected]I've made this recipe several times and it's always a hit. The maduros are so easy to make and they're always delicious. I love that they can be served as a side dish or a dessert.
Bruno Peruggi
[email protected]These maduros were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The plantains were sweet and caramelized on the outside, and soft and fluffy on the inside. I served them with a side of black beans and rice, and i