MADUROS (FRIED SWEET PLANTAINS)
Tender in the middle and crisp at the edges, maduros, or sweet fried plantains, are served as a side dish throughout the Caribbean and Latin America. Plantains change color as they ripen: They are firm when green and unripe, then soften as they turn yellow, and eventually, black. Like bananas, plantains develop more sugar as time passes. For the sweetest maduros, use blackened plantains - they have the most sugar, and will yield a more caramelized result. If you can only find yellow ones at the store, buy them in advance and be prepared to wait over a week for them to fully ripen. They're worth it.
Provided by Kiera Wright-Ruiz
Categories vegetables, appetizer, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Use a paring knife to cut a slit along the length of the plantains, carefully avoiding cutting into the flesh. Remove peels and discard. Slice plantains at an angle crosswise into 1/2-inch-thick pieces (about 12 pieces per plantain).
- In a large skillet, heat about 1/8 inch vegetable oil over medium-high. When the oil shimmers, add half the sliced plantains and fry until golden brown, turning once, 2 to 3 minutes per side. The plantains should be caramelized and slightly crisp at the edges but still tender in the middle.
- Using a slotted spoon, transfer maduros to a paper towel-lined plate to drain. Repeat with remaining sliced plantains. Serve immediately.
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Jackson Byers
[email protected]These were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Jason Williams
[email protected]I've never made fried plantains before, but these were so easy to make and they turned out great! I will definitely be making these again.
abusala Mansoor
[email protected]These were delicious! I made them for my family and they loved them. They were the perfect sweetness and the frying process was easy to follow.
Drcoderyt
[email protected]I've made these several times now and they are always a hit! They are the perfect side dish for any meal.
NJ Noman
[email protected]These were a little bland for my taste, but they were still good. I think I would add some more spices next time.
Mahmoud Tarig
[email protected]These were so easy to make and they turned out great! I will definitely be making these again.
Saharukh Farhan (rick)
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They were the perfect appetizer or side dish.
TAJUDEEN BABATUNDE
[email protected]These were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Mbhasan Singer Hassan
[email protected]I've never had fried plantains before, but these were amazing! They were so sweet and flavorful. I will definitely be making these again.
Hussain Malik
[email protected]These were absolutely delicious! I made them for my family and they were a huge hit. The plantains were perfectly ripe and the frying process was easy to follow. I will definitely be making these again.