MADRAS VEGETABLE CURRY (VEGETARIAN)
Altho I did not choose this vegetarian dish from the cruise menu, I found it in the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) & see it as a fine example of the great care taken to provide tempting vegetarian choices across all courses for the vegetarians on-board the ship. The recipe intro description stated that "An assortment of distinctive spices makes this Indian vegetable dish dance with tremendous flavor" & it was later suggested that it be served w/cinnamon-flavored cooked rice which I see as an esp appealing option. (Times were not given, so I estimated 20 min for ingredient prep + 20 min cook time). *Enjoy* !
Provided by twissis
Categories One Dish Meal
Time 40m
Yield 6 1-dish meals served w/rice, 6 serving(s)
Number Of Ingredients 17
Steps:
- In a lrg frying pan, heat oil till hot over med-high heat. Stir in onion, cloves, cinnamon, cardamom + bay leaves & cook till onion begins to brown (See NOTE below).
- Stir in garlic, gingerroot + curry powder & cook till flavors are released (I assume aroma is the test of this point).
- Add tomatoes & cook for 3 minutes. Reduce heat to low, stir in potatoes & cont cooking till potatoes are partially cooked.
- Stir in carrot, cauliflower, eggplant + coconut milk & simmer till vegetables are tender, stirring occ.
- Remove whole spices & bay leaves. Stir in peas, season to taste w/salt, stir in the cilantro & serve immediately as suggested.
- NOTE: Altho not mentioned in the recipe, stirring in the whole spices + bay leaves & then removing them as above seems like a lrg challenge unless they are introduced to the dish in 1 of those porous spice cooking bags. :-).
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MAB3L0
[email protected]This curry was delicious! The flavors were amazing and the vegetables were cooked perfectly. I served it over rice and it was a perfect meal. I will definitely be making this again.
BeLieBeR oP
[email protected]I made this curry for a party and it was a hit! Everyone loved the flavors and the vegetables were cooked perfectly. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
joy shill
[email protected]This curry was really good! The flavors were well-balanced and the vegetables were cooked perfectly. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
Don Mettal Official
[email protected]I'm not a vegetarian, but I love this curry! The vegetables are so flavorful and the sauce is creamy and delicious. I serve it over rice and it's a perfect meal. I will definitely be making this again.
Khadija Akther arifa
[email protected]This was the best Madras Vegetable Curry I've ever had! The flavors were amazing and the vegetables were cooked perfectly. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
Muna Khatiwada
[email protected]I made this curry last night and it was a huge hit with my family! The curry was flavorful and delicious, and the vegetables were cooked perfectly. I served it over rice and it was a perfect meal. I will definitely be making this again.
Kamran Khosa
[email protected]This recipe was easy to follow and the curry turned out delicious! I used a variety of vegetables, including carrots, potatoes, onions, and bell peppers. The curry was flavorful and not too spicy. I served it over rice and it was a hit with my family
mike garrison
[email protected]This curry was amazing! I loved the combination of spices and the creamy coconut milk. The vegetables were cooked perfectly, and the curry was flavorful and delicious. I served it over rice, and it was a perfect meal. I will definitely be making this
Suhaeb Omar
[email protected]I'm not a huge fan of Indian food, but I decided to give this recipe a try. I was pleasantly surprised! The curry was flavorful and not too spicy. The vegetables were cooked perfectly, and the sauce was thick and creamy. I served it over rice, and it
Rj Piya
[email protected]This was an excellent recipe! The curry was rich and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of coconut milk, which gave the curry a creamy texture. I served it over rice, and it was a hit with my family.
Nirmala Monger
[email protected]My family loved this Madras Vegetable Curry! It was flavorful and delicious. I made a few substitutions based on what I had on hand, and it still turned out great. I used a can of diced tomatoes instead of fresh tomatoes, and I added a tablespoon of