MADRAS CURRY WITH ROASTED VEGGIES
Categories Potato Side Bake Sauté Vegetarian Dinner Cauliflower Carrot
Yield 6 People
Number Of Ingredients 12
Steps:
- Preheat oven to 450 Peel the potatoes and cut them into larger than bite-sized chunks. Break the cauliflower into bite sized pieces Slice the carrots on a diagonal and relatively thick Put the potatoes, cauliflower and carrots into a 9 x 12 casserole dish and toss with 1 tbsp olive oil, salt, pepper, 1/2 cup of vegetable stock and 1 tsp madras curry powder Put the casserole dish into the preheated oven for 30 minutes. Stir once after 15 minutes to brown the bottom. While your veggies are roasting, chop the onion with a medium dice Put the chopped onion in about 2 tbsp of olive oil and 3 tbsp of coconut oil in a preheated 4 to 5 litre (4 to 5 quart) soup pot on low/medium heat (this might seem like a lot of oil, but the coconut oil is what adds the silky flavour) Add 1 tsp of garlic paste to the heated oil & onions and stir Sprinkle in the remaining curry powder, the turmeric and cinnamon powder and stir to cover the onions. Add salt and pepper to taste (approx 2 tsp of sea salt) Let the onion and spice mix simmer on medium/low for about 15 minutes (or until the roasting is done) to really infuse the onions with the spice mixture Once the potato mixture is finished roasting, add it all to the pot and stir well to cover the veggies with the onion and oil mixture Cook for another 15 minutes at a medium/low heat - stirring occasionally, but taking care not to break up the roasted veggies too much I probably used more salt than I've mentioned in the recipe, but it will depend on your salt preferences.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gunit
[email protected]This curry was delicious! The roasted vegetables were a great addition, and the curry sauce was flavorful and creamy. I served it over basmati rice, and it was a hit with my family. I'll definitely be making this again.
Sibusiso Nkomo
[email protected]This curry was really good! The roasted vegetables were tender and flavorful, and the curry sauce was creamy and flavorful. I served it over naan bread, and it was a hit with my family. I'll definitely be making this again.
Abid Hussein
[email protected]This was an excellent curry! The roasted vegetables added a touch of sweetness, and the curry sauce was flavorful and creamy. I served it over basmati rice, and it was a hit with my family. I'll definitely be making this again.
Ermane Georges
[email protected]This curry was delicious! The roasted vegetables were tender and flavorful, and the curry sauce was rich and creamy. I loved the combination of spices. I served it over rice, and it was a hit with my family. I'll definitely be making this again.
Lonisa Hayes
[email protected]This curry was really good! The roasted vegetables added a nice depth of flavor, and the curry sauce was creamy and flavorful. I served it over naan bread, and it was a hit with my family. I'll definitely be making this again.
Md hobi
[email protected]This curry was amazing! The roasted vegetables were a great addition, and the curry sauce was flavorful and creamy. I served it over basmati rice, and it was a hit with my family. I'll definitely be making this again.
tMichael Lindenmuth
[email protected]This curry was delicious! The roasted vegetables were tender and flavorful, and the curry sauce was rich and creamy. I loved the combination of spices. I served it over rice, and it was a hit with my family. I'll definitely be making this again.
NGWAKO MUSHUGWA
[email protected]This curry was really good! The roasted vegetables were a nice touch, and the curry sauce was flavorful and creamy. I served it over naan bread, and it was a hit with my family. I'll definitely be making this again.
Mahar Brother
[email protected]This curry was fantastic! The roasted vegetables added a great depth of flavor, and the curry sauce was creamy and flavorful. I served it over rice, and it was a hit with my family. I'll definitely be making this again.
Mahmuda Mahfuza
[email protected]I made this curry last night, and it was a hit with my family! The roasted vegetables were tender and flavorful, and the curry sauce was rich and creamy. I loved the combination of spices. I served it over naan bread, and it was the perfect meal. I'l
Prince Raees
[email protected]This curry was delicious! The roasted vegetables added a nice touch of sweetness, and the curry sauce was flavorful and creamy. I served it over basmati rice, and it was a hit with my family. I'll definitely be making this again.
Angela Schott
[email protected]This curry was amazing! I followed the recipe exactly, and it turned out perfectly. The roasted vegetables were tender and flavorful, and the curry sauce was rich and creamy. I loved the combination of spices. I served it over rice, and it was a hit
Saqib Gujjar
[email protected]I'm not usually a fan of curry, but this Madras curry has changed my mind! The roasted vegetables were so flavorful, and the curry sauce was rich and creamy. I loved the combination of spices. I served it with naan bread, and it was the perfect meal.
ShahHussain Mahay vlogs
[email protected]This Madras curry was an absolute delight! The roasted vegetables added a wonderful depth of flavor and texture. The curry was perfectly spiced, with just the right amount of heat. I served it over basmati rice, and it was a hit with my family. I'll