MADRAS CURRIED EGGS WITH RICE
Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which my mother-in-law shared with me. Its meatless simplicity and all the accompaniments make it unique, delicious and unforgettable. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from heat. Let stand 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs). Rinse eggs in cold water until cool enough to handle; peel and cut in half lengthwise., Meanwhile, melt butter in a large skillet over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add curry powder, tomato paste and garlic; cook 30 seconds. Stir in water and, if desired, tomatoes. Bring to a boil; reduce heat and simmer until sauce slightly thickens, 8-10 minutes. Stir in lemon juice. Gently stir in eggs; cook until heated through. Serve eggs and sauce with rice and desired toppings.
Nutrition Facts : Calories 464 calories, Fat 24g fat (10g saturated fat), Cholesterol 403mg cholesterol, Sodium 236mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
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sikandar ali Memon
[email protected]This is a great recipe for a quick and easy meal. The curry sauce is flavorful and the eggs are cooked perfectly. I've made it several times and it's always a hit with my family.
Toad Hornay
[email protected]This dish was delicious! The curry sauce was creamy and flavorful, and the eggs were cooked just right. I served it with some naan bread and it was a perfect meal.
Jehan Joson
[email protected]I love this recipe! The curry sauce is so flavorful and the eggs are cooked perfectly. I've made it several times and it's always a hit with my family and friends.
Ali Bookmark
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The curry sauce is flavorful and the eggs are cooked perfectly. I usually serve it with some rice or noodles.
Arslan Mahmoud
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavors of the curry and the eggs were cooked perfectly. I'll definitely be making this again for my next party.
ETHO Watkins
[email protected]This recipe is a keeper! The curry sauce was creamy and flavorful, and the eggs were cooked just right. I served it with some steamed vegetables and it was a healthy and delicious meal.
MD Ali hossin
[email protected]I love curries and this one was no exception. The flavors were well-balanced and the eggs were cooked perfectly. I served it with some papadums and it was a delicious meal.
Gaming Bilal
[email protected]This dish was easy to make and very flavorful. I used medium heat for the curry sauce and it had a nice kick to it. I served it with basmati rice and it was a perfect meal.
Pops idio
[email protected]I'm not a big fan of eggs, but I decided to give this recipe a try and I was pleasantly surprised! The curry sauce was delicious and the eggs were cooked well. I'll definitely be making this again!
Jeewan Karki
[email protected]I tried this recipe for a quick and easy lunch, and it turned out great! The curry was flavorful and the eggs were cooked just right. I served it with some naan bread and it was a perfect meal.
Kamran Durrani
[email protected]This dish was an absolute delight! The flavors of the curry and eggs blended perfectly, and the rice was cooked to perfection. I'll definitely be making this again!